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  1. Challenging treatment of food wastes for cleaner production after the African swine fever outbreak in South Korea

    Food waste is a growing global concern, necessitating effective treatment solutions. South Korea stands out with over 90% of its food waste being...

    Heesung Moon, Junhwa Kwon, ... Dong Cheol Seo in Applied Biological Chemistry
    Article Open access 14 October 2023
  2. Determination of Sedatives and β-Blocker Residues in Bovine, Swine, and Equine Kidney by Liquid Chromatography Coupled to Tandem Mass Spectrometry

    Sedatives and β-blockers are frequently utilized to mitigate stress in the transport of livestock, specifically pigs, with the goal of avoiding...
    Lenise Guimarães de Oliveira, Fabiano Barreto, ... Fábio Ferreira Gonçalves in Chemical Food Contaminants Analysis
    Chapter 2024
  3. Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)

    We report the development of a competitive ELISA-based origami microfluidic paper-based analytical device (μPAD) for the detection of mycotoxins in...

    Shaolong Feng, Marti Z. Hua, ... **aonan Lu in Analytical and Bioanalytical Chemistry
    Article 27 February 2023
  4. Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed

    Phytases are widely used food and feed enzymes to improve phosphate availability and reduce anti-nutritional factors. Despite the benefits, enzyme...

    Corinna Henninger, Merlin Hoferer, ... Thomas Eisele in European Food Research and Technology
    Article Open access 16 June 2023
  5. Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities

    Nowadays, livestock farmers are looking for solutions that will improve animal growth and performance, as well as the quality of animal-derived...
    Khalid M. Mahrose, Izabela Michalak in Sustainable Global Resources Of Seaweeds Volume 1
    Chapter 2022
  6. Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

    Purpose

    To understand the effects of consuming high-fat and low-fat dairy products on postprandial cardiometabolic risk factors and intestinal immune...

    Yongbo She, Kun Wang, ... Caroline Richard in European Journal of Nutrition
    Article 05 October 2022
  7. Physical properties of defatted and extruded black soldier fly (Hermetia illucens) larvae-based aqua-feed using a twin-screw extruder

    A twin-screw hot extrusion processing study was performed using defatted black soldier fly larvae (DBSFL) meal as a complete substitute for Danish...

    Bernard Edah, Olufemi David Owolabi in Discover Food
    Article Open access 28 September 2023
  8. Utilization of Fish Waste and By-Products for Fish Meal Production as a Potential Feed Ingredient, Fish Waste to Valuable Products: Recent Applications and Research Update

    Fishmeal is an important component in animal feeds for a variety of reasons. They serve as a primary protein source for animal feeds. In addition to...
    Satheesh Muniasamy, Bharathipriya Rajasekaran, ... Gour Hari Pailan in Fish Waste to Valuable Products
    Chapter 2024
  9. Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review

    The objective was to review the effects of the drying and storage conditions of corn on the physical–chemical quality in the processing of starch and...

    Newiton da Silva Timm, Paulo Carteri Coradi, ... Lázaro da Costa Corrêa Cañizares in Journal of Food Science and Technology
    Article 17 July 2022
  10. Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed

    The most serious threat which humans face is rapid global climate change, as the Earth shifts rapidly into a regime less hospitable to humans. To...

    Seok Jun Park, Kee-Young Kim, ... Young Ho Koh in Food Science and Biotechnology
    Article 04 May 2022
  11. Reactor microbiome enriches vegetable oil with n-caproate and n-caprylate for potential functionalized feed additive production via extractive lactate-based chain elongation

    Background

    Biotechnological processes for efficient resource recovery from residual materials rely on complex conversions carried out by reactor...

    Carlos A. Contreras-Dávila, Norwin Zuidema, ... David P. B. T. B. Strik in Biotechnology for Biofuels
    Article Open access 06 December 2021
  12. Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

    Growth performance and immune systems of tilapias could be improved by Lactobacillus rhamnosus GG (LGG) and Jerusalem artichoke. This research aimed...

    Unchaleeporn Sribounoy, Nopadon Pirarat, ... Arranee Chotiko in 3 Biotech
    Article 20 May 2021
  13. The Global Market of Insects as Food and Feed

    A characterisation of the global market for insect as food and feed is no easy job as comprehensive business studies are still lacking in light of...
    Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha in Production and Commercialization of Insects as Food and Feed
    Chapter 2021
  14. Immunomodulatory Activity of Postbiotics in Pigs

    Pig feces are high in nutrients and may be utilized to make effective fertilizers for agricultural productivity as well as recycled into animal...
    Akilan Elumalai, Dhanasekaran Dharumadurai, Thajuddin Nooruddin in Postbiotics
    Chapter 2024
  15. Insects as Food and Feed

    Insects currently represent 70–75% of all animal species living on earth (Katayama et al. 2007). The class of invertebrates Insecta of the phylum...
    Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha in Production and Commercialization of Insects as Food and Feed
    Chapter 2021
  16. Quantification and Analysis of Trace Levels of Phenicols in Feed by Liquid Chromatography–Mass Spectrometry

    A sensitive and reliable method using liquid chromatography–negative electrospray ionization mass spectrometry was developed for the simultaneous...

    Ewelina Patyra, Krzysztof Kwiatek in Chromatographia
    Article Open access 13 April 2020
  17. Simultaneous Analysis of Polychlorinated Biphenyls (PCBs) and Organochlorine Pesticides (OCPs) in Animal Fat by GC-ECD and GC-MS

    Polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) are important classes of contaminants due to their high persistence in the...
    Cláudia Hoffmann Kowalski Schröder in Chemical Food Contaminants Analysis
    Chapter 2024
  18. Optimization and validation of a quick and responsive LC–ESI–MS/MS method to evaluate tetracycline residues in processed animal proteins (PAPs)

    Following the bovine spongiform encephalopathy (BSE) in 2001, processed animal proteins (PAPs) reintroduction is envisaged in non-ruminant feed...

    Sara Morello, Sabina Pederiva, ... Daniela Marchis in Analytical and Bioanalytical Chemistry
    Article 01 December 2022
  19. Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency

    Purpose

    The control of body composition by genetics and dietary nutrients is of the upmost importance for both human and animal physiology. Adult stem...

    Marie-Hélène Perruchot, Frédéric Dessauge, ... Isabelle Louveau in European Journal of Nutrition
    Article 30 October 2020
  20. An intelligent model for predicting the dressed weight of pigs using morphometric measurements

    Determining the slaughter weight of pigs is crucial to the profitability of swine production farms. Unfortunately, in develo** countries, the basic...

    Suvarna Bhoj, Gyanendra Kumar Gaur, Ayon Tarafdar in Journal of Food Science and Technology
    Article 01 March 2023
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