Abstract
A characterisation of the global market for insect as food and feed is no easy job as comprehensive business studies are still lacking in light of the fact that the sector operates differently across the world and that, in certain geographical areas, edible insects, in particular, are a relatively recent novelty.
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References
Books, Articles, Research Papers and Studies
Meticulous Research (2019) Edible insects market – global opportunity analysis and industry forecast (2019–2030), available at https://www.meticulousresearch.com/product/edible-insects-market-forecast/
Persistent Market Research (2019) Global market study on edible insects for animal feed: increasing commercialization witnessed of insect-based protein for Aquafeed, available at https://www.persistencemarketresearch.com/market-research/edible-insects-for-animal-feed-market.asp
Pippinato L, Gasco L, Di Vita G, Mancuso T (2020) Current scenario in the European edible-insect industry: a preliminary study, Journal of Insects as Food and Feed, in press
Stakeholders’ Materials
IPIFF (2019b) The European Insect Sector today: challenges, opportunities and regulatory landscape: IPIFF vision paper on the future of the insect sector towards 2030, available at https://ipiff.org/wp-content/uploads/2019/12/2019IPIFF_VisionPaper_updated.pdf (last accessed on 10 July 2020)
IPIFF (2020a) The insect sector milestones towards sustainable food supply chains, updated May 2020, available at https://ipiff.org/wp-content/uploads/2020/05/IPIFF-RegulatoryBrochure-update07-2020-1.pdf (last accessed on 27 June 2020)
IPIFF (2020b) Edible insects on the European market, June 2020, available at https://ipiff.org/wp-content/uploads/2020/06/10-06-2020-IPIFF-edible-insects-market-factsheet.pdf (last accessed on 27 June 2020)
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Montanari, F., Pinto de Moura, A., Miguel Cunha, L. (2021). The Global Market of Insects as Food and Feed. In: Production and Commercialization of Insects as Food and Feed. Springer, Cham. https://doi.org/10.1007/978-3-030-68406-8_3
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DOI: https://doi.org/10.1007/978-3-030-68406-8_3
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