Overview
- Includes cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods and Protocols in Food Science (MPFS)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, mycotoxins, mercury in food products, acrylamine, polypeptide antibiotics, tetracyclines, coccidiostats, beta-blockers, sedatives,glucocorticoids, palytoxin-like marine biotoxins in fish, polar drugs and contaminants in animal feed, UV filters, micro and nanoplastics in seafood, tetracyclines in vegetables, MCPDEs, and pharmaceuticals in seafood. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge,Chemical Food Contaminants Analysis aims to ensure successful results in the further study of this vital field
Keywords
Table of contents (25 chapters)
-
General Methods and Procedures for Classic Contaminants
-
Analytical Protocols for Emerging Contaminants and/or Specific Food Matrices
Editors and Affiliations
Bibliographic Information
Book Title: Chemical Food Contaminants Analysis
Editors: Rodrigo Hoff, Luciano Molognoni
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-3806-4
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2024
Hardcover ISBN: 978-1-0716-3805-7Published: 07 May 2024
Softcover ISBN: 978-1-0716-3808-8Due: 07 June 2024
eBook ISBN: 978-1-0716-3806-4Published: 06 May 2024
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XVII, 315
Number of Illustrations: 12 b/w illustrations, 23 illustrations in colour
Topics: Food Science