Fish Waste to Valuable Products

  • Book
  • © 2024

Overview

  • Summarize recent advancements for using fish waste and by-products as a source of valuable products
  • Discuss key aspects of fish waste utilization as a potential tool for circular economy
  • Discuss socioeconomic and environmental benefits of fish waste utilization

Part of the book series: Sustainable Materials and Technology (SMT)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 139.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

About this book

This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization. 

Keywords

Table of contents (21 chapters)

Editors and Affiliations

  • Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates

    Sajid Maqsood

  • Department of mechanical engineering, Seoul national university, Seoul, Korea (Republic of)

    Muhammad Nihal Naseer

  • Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand

    Soottawat Benjakul

  • Department of mechanical engineering, Hamdard University, karachi, Pakistan

    Asad A. Zaidi

Bibliographic Information

Publish with us

Navigation