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Postbiotics

  • Book
  • © 2024

Overview

Editors:
  1. Dhanasekaran Dharumadurai

    1. Department of Microbiology School of Life Sciences, Bharathidasan University, Tiruchirappalli, India

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  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Methods and Protocols in Food Science (MPFS)

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About this book

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

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Keywords

Table of contents (56 chapters)

  1. Front Matter

    Pages i-xxi
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  2. Preparation of Postbiotics

    1. Front Matter

      Pages 1-1
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    2. Isolation and Identification of Probiotics Microorganisms

      • Gopikrishnan Venugopal, Radhakrishnan Manikkam, Kaari Manigundan, S. Usha Nandhini, Tamil Selvam Saravanan, Bavanilatha Muthiah et al.
      Pages 3-11

    3. Isolation and Identification of Lactic Acid Bacteria

      • Pınar Şanlıbaba, Başar Uymaz Tezel
      Pages 13-19

    4. Isolation and Identification of Bifidobacterium spp.

      • Başar Uymaz Tezel, Pınar Şanlıbaba
      Pages 21-35

    5. Isolation and Identification of Yeasts

      • O. Archana, Lokesh Ravi
      Pages 37-43

    6. Mass Propagation of Lactic Acid Bacteria

      • Sayen Merlin Sophia Sylvester, Sanjivkumar Muthusamy, Nagajothi Kasilingam, Parameswari Alagarsamy
      Pages 45-49

    7. Preparation of Postbiotics from Bifidobacterium sp.

      • Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
      Pages 51-54

    8. Preparation of Postbiotics from Lactococcus spp.

      • Nagajothi Kasilingam, Sanjivkumar Muthusamy, Sayen Merlin Sophia Sylvester, Parameswari Alagarsamy
      Pages 55-59

    9. Preparation of Postbiotics from Saccharomyces spp.

      • Sanjivkumar Muthusamy, Parameswari Alagarsamy, Sayen Merlin Sophia Sylvester, Nagajothi Kasilingam
      Pages 61-65

    10. Preparation of Postbiotics from Streptomyces sp.

      • Abirami Baskaran, Kishore Kumar Annamalai, Thenmozhli Geetha Saravanan, Ranjani Singaraj, Radhakrishnan Manikkam, Gopikrishnan Venugopal
      Pages 67-70

    11. Preparation of Postbiotics from Streptococcus sp.

      • Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
      Pages 71-74

    12. Preparation of Postbiotics from Bacillus

      • B. F. Paul Beulah, T. Rajasekar
      Pages 75-79

    13. Chemical Characterization and Identification of Postbiotics from Probiotic Microbes

      • Gomathi Selvam, Varatharaju Ambikapathy, Annamalai Panneerselvam
      Pages 81-84

    14. Thermal Methods of Postbiotics Preparation

      • Udhayakumar Abitha Eswari, Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
      Pages 85-91

    15. Nonthermal Preparation of Postbiotics

      • Shahul Riza Fathima, Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
      Pages 93-100

    16. Next-Generation Sequence Analysis of Postbiotics in Fermented Dairy Food

      • Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
      Pages 101-105

    17. Next-Generation Sequence Analysis of Postbiotics in Fermented Dairy Food

      • Ajith Kumar K., Shree Kumari G. R., Lokesh Ravi
      Pages 107-113

    18. Harvesting of Postbiotics and Its Assessment

      • T. Pushpa, G. Sentilkumar, Varatharaju Ambikapathy, Annamalai Panneerselvam
      Pages 115-121

  3. Analysis of Postbiotic Types

    1. Front Matter

      Pages 123-123
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Editors and Affiliations

  • Department of Microbiology School of Life Sciences, Bharathidasan University, Tiruchirappalli, India

    Dhanasekaran Dharumadurai

Bibliographic Information

  • Book Title: Postbiotics

  • Editors: Dhanasekaran Dharumadurai

  • Series Title: Methods and Protocols in Food Science

  • DOI: https://doi.org/10.1007/978-1-0716-3421-9

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2024

  • Hardcover ISBN: 978-1-0716-3420-2Published: 02 October 2023

  • Softcover ISBN: 978-1-0716-3423-3Due: 31 October 2023

  • eBook ISBN: 978-1-0716-3421-9Published: 29 September 2023

  • Series ISSN: 2662-950X

  • Series E-ISSN: 2662-9518

  • Edition Number: 1

  • Number of Pages: XXI, 424

  • Number of Illustrations: 18 b/w illustrations, 50 illustrations in colour

  • Topics: Food Science, Microbiology

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