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Showing 1-20 of 1,126 results
  1. Bio-utilization of agricultural residue banana plant shoot through solid state fermentation for production of inulinase using newly isolated Nothophoma anigozanthi JAM

    The present research was carried out with the objectives of isolating fungal strains capable of exhibiting inulinase activity from a novel source,...

    Nisarga Tippanavar, Divya Bhat, ... Ramananda M. Bhat in Biomass Conversion and Biorefinery
    Article Open access 31 January 2023
  2. Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis

    Inulinases are enzymes of great interest in the food industry, especially due to their application in the synthesis of fructose and...

    Wanessa Braz da Silva, Tatiana Souza Porto, ... Rodrigo Lira de Oliveira in 3 Biotech
    Article 23 October 2023
  3. Investigation of the inhibitory effects of furfural and hydroxymethylfurfural on the production of Aspergillus niger inulinase and modeling of the process

    Due to the limited natural resources, the tendency toward using agro-industrial wastes as the main substrate in the biotechnological productions has...

    Hilal Nur Gürler, Hasan Bugra Coban, Irfan Turhan in Biomass Conversion and Biorefinery
    Article 15 February 2022
  4. Properties of the extracellular alkaline inulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorodospirea mobilis

    The studies have revealed alkaline exoinulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorhodospirea mobilis Al-2 for the first...

    Levon Markosyan, Arevik Vardanyan in Extremophiles
    Article 17 October 2023
  5. Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides

    The crude extract containing inulinase from Rhodotorula mucilaginosa was obtained by submerged fermentation. Inulinase was immobilized on chicken...

    Geise Camila de Araujo Ribeiro, Pedro Fernandes, ... Sandra Aparecida de Assis in Food Science and Biotechnology
    Article 16 June 2021
  6. Inulinase Immobilized Lectin Affinity Magnetic Nanoparticles for Inulin Hydrolysis

    In this presented paper, concanavalin A–modified cysteine-functionalized Fe 3 O 4 /Ag core/shell magnetic nanoparticles were synthesized and used as a...

    Ulviye Kilimci, Sinem Evli, ... Deniz Aktaş Uygun in Applied Biochemistry and Biotechnology
    Article 08 January 2021
  7. Application of Aspergillus niger inulinase production in sugar beet molasses-based medium optimized by Central Composite Design to mathematical models

    The current study aimed to model using various primary models the Aspergillus niger inulinase fermentation in the sugar-beet molasses-based medium,...

    Mustafa Germec, Irfan Turhan in Biomass Conversion and Biorefinery
    Article 08 September 2021
  8. Characters of Inulin Conversion Induced by Inulinase in Ultrafiltration Membrane Bioreactor

    The objective of this study was to convert inulin to high output fructose with the commercial inulinase in the continuous ultrafiltration membrane...

    Hang Hua, Wang Changbao, ... Sun Ke in Catalysis Letters
    Article 07 August 2021
  9. Effect of pH control and aeration on inulinase production from sugarbeet molasses in a bench-scale bioreactor

    In this study, the effect of pH control and aeration on the production of Aspergillus niger inulinase from sugarbeet molasses in the bioreactor was...

    Mustafa Germec, Irfan Turhan in Biomass Conversion and Biorefinery
    Article 13 March 2021
  10. Predicting the experimental data of the substrate specificity of Aspergillus niger inulinase using mathematical models, estimating kinetic constants in the Michaelis–Menten equation, and sensitivity analysis

    This study aimed to develop a model to estimate experimental substrate specificity (inulin and sucrose) data for Aspergillus niger inulinase. For...

    Mustafa Germec, Irfan Turhan in Biomass Conversion and Biorefinery
    Article 08 August 2021
  11. The Specificity of Interactions between Endoinulinase from Aspergillus ficuum and Mono-, Di-, and Polysaccharides

    Abstract

    The aim of this study was to analyze the features of the spatial organization of the endoinulinase molecule from Aspergillus ficuum after...

    S. M. Makin, A. N. Dubovitskaya, ... V. G. Artyukhov in Biophysics
    Article 01 October 2023
  12. Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken

    The aim of study was to optimize fermentation parameters for inulinase production from Rhizopus oryzae by a statistical approach and to carry out...

    Sercan Ozbek Yazici, Selmihan Sahin, ... Ismail Ozmen in Journal of Food Science and Technology
    Article 24 June 2020
  13. Thermostability of Aspergillus niger inulinase from sugar beet molasses in the submerged fermentation and determination of its kinetic and thermodynamic parameters

    Inulinases are commonly used for the production of high-fructose syrup, fructooligosaccharides, and inulooligosaccharides and also in the food and...

    Mustafa Germec, Irfan Turhan in Biomass Conversion and Biorefinery
    Article 16 June 2020
  14. Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling

    Objective

    The fermentation medium contains many complex components (vitamins, minerals, etc.) for better growth of the microorganisms. The increasing...

    Mustafa Germec, Irfan Turhan in Biotechnology Letters
    Article 18 May 2020
  15. Characterization of inulolytic enzymes from the Jerusalem artichoke–derived Glutamicibacter mishrai NJAU-1

    Abstract

    The rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke ( Helianthus tuberosus ), is an ideal starting basis for...

    Dan Lian, Shuo Zhuang, ... Wim Van den Ende in Applied Microbiology and Biotechnology
    Article 28 July 2022
  16. Fungal Enzyme-Based Nutraceutical Oligosaccharides

    Prebiotic oligosaccharides are receiving immense attention due to their nutraceutical and therapeutic potential associated with the food and...
    Chapter 2023
  17. Production of fructan synthesis/hydrolysis of endophytic bacteria involved in inulin production in Jerusalem artichoke

    Endophytic bacteria refer to bacteria which promote plant growth via direct and indirect mechanisms. Three endophytic bacteria isolated from...

    Sumolnat Khamwan, Sophon Boonlue, Wiyada Mongkolthanaruk in 3 Biotech
    Article 28 September 2022
  18. Immobilized Inulinase for the Continuous Conversion of Inulin in the Fluidized-Bed Reactor

    Abstract

    The feasibility of operation on a fluidized bed reactor (FBR) with inulinase imbedded in the gelatin alginate microspheres was investigated...

    Hua Hang, **nfeng Cheng, ... Ke Sun in Catalysis Letters
    Article 03 February 2020
  19. One-step utilization of inulin for docosahexaenoic acid (DHA) production by recombinant Aurantiochytrium sp. carrying Kluyveromyces marxianus inulinase

    This study aimed to express an inulinase gene from the yeast Kluyveromyces marxianus ( KmINU ) in Aurantiochytrium sp. and realized one-step...

    **n-Jun Yu, Zhi-Peng Wang, ... Jun **a in Bioprocess and Biosystems Engineering
    Article 13 May 2020
  20. Production of polyhydroxybutyrate by coupled saccharification–fermentation of inulin

    Inulin is a fructose-based polysaccharide that can be found in several plant species, from grass and onions to chicory roots; thus, it has the...

    Fernando Guzmán-Lagunes, Lorena Martínez-dlCruz, ... Carmina Montiel in Bioprocess and Biosystems Engineering
    Article Open access 25 November 2023
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