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Natural Antioxidants from Fruit By-products for Active Packaging Applications
Naturally present in fresh fruits, antioxidants are promising for develo** active packaging materials by deliberately reducing the oxidative...
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Insight into Fuzzy Logic and Response Surface Methodologies for Predicting Wool and Polyamide Dyeing Behaviors with a Biological Extract of Juglans Regia
In our previous work, we demonstrated that the dyeing of polyamide and wool fibers with methanolic extract of Juglans Regia fractions depended on...
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Natural Antioxidants and Flavorings for Clean Label Foods
Synthetic food additives have long been used in the food industry to ensure the oxidative stability, increase shelf life, or impart a specific flavor...
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
Protocols for in vitro and in vivo evaluation of the antifungal activity of edible films and coatings (ECs) used for postharvest treatment of fresh...
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N-Substituted 2-Sulfanylacetamide Prunus armeniaca: Synthesis, Characterization, and Adsorption Studies for As(III) Remediation
AbstractAromatic amino acid or primary aliphatic acid available on Prunus armeniaca seed coat (PASC) powder is modified (MPASC) using thioglycolic...
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Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit
The thermal properties of two pomegranate fruit cultivars (Wonderful and Acco) and their epicarp, mesocarp and arils were experimentally determined....
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Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin
The present study demonstrates that the albedo (A P ) and flavedo (F P ) portions of Citrus maxima , are often discarded as agricultural waste that has...
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Bruise Damage Susceptibility of Banana
Banana is the most widely consumed and traded fruit globally. The presence of mechanical damage, especially bruise damage, is a major quality defect...
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Pomegranate Bioactive Molecules and Health Benefits
Fruits contribute an abundant supply of antioxidants to human diet and act as the first line of defense against the risks of chronic diseases...
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Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content
The optimization of extraction of pectin from unripe grape pomace (PUGP) was studied using response surface methodology (RSM) and Box Behnken design...
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Color Fastness and Tensile Properties of Cotton Fabric Dyed with Extract from Albizia Procera Sawdust
Natural dye was extracted from Albizia procera sawdust by an aqueous extraction process. The extracted dye was applied to cotton fabric, and the...
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Inkjet Printing of Textiles Using Biodegradable Natural Dyes
The advantages of efficient and flexible digital printing are tempered by the serious environmental impact of many synthetic dyes and chemicals. In...
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Clean Label Interventions in Active and Intelligent Food Packaging
Traditional plasticizers used for packaging to keep the food quality over extended periods but are hazardous for health such as the conventional...
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The Development and Distinctive Features of Korean Non-alcoholic Beverages
Traditional non-alcoholic beverages have deep cultural roots in Korea and command a strong presence at holiday tables, ancestral rites, and banquets....
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Effect of biomordanting with Aronia melanocarpa leaf extract on coloring and functionalizing of wool and cotton fabrics dyed with A. melanocarpa fruit extract
The textile industry causes heavy environmental pollution owing to the use of synthetic dyes and/or finishing agents; bioactive compounds extracted...
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Microbiological Inactivation by Ultrasound in Liquid Products
Ultrasound has been explored as a preservation technique that has great potential to extend the shelf life of foods, ensuring food safety while...
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Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review
Heavy metal discharge from various metallurgical industries has been of particular concern in India over the last few decades. Similarly, management...
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Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems
Anthocyanins are considered as the largest group of water-soluble pigments found in the vacuole of plant cells, displaying range of colors from pink,...
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Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds...
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Natural Feedstock in Catalysis: A Sustainable Route Towards Organic Transformations
Catalysts are the jewel in the crown of the chemical industry, accelerating reaction kinetics and augmenting the efficiency of desired reaction...
