Overview
Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization.
- Presents the latest research in property measurement and characterization of food and food materials.
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments.
- Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.
- Editor-in-Chief
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- **glu Tan
- Impact factor
- 2.9 (2023)
- 5 year impact factor
- 3.0 (2023)
- Submission to first decision (median)
- 7 days
- Downloads
- 466,214 (2023)
Latest articles
Journal information
- Electronic ISSN
- 2193-4134
- Print ISSN
- 2193-4126
- Abstracted and indexed in
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- AGRICOLA
- BFI List
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- WTI AG
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature