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Showing 21-40 of 2,506 results
  1. Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles

    To qualitatively and quantitatively distinguish the boundaries of commercial strong-, mellow- and light- fragrant rapeseed oils in Chinese market, 24...

    Ming Tan, Hai-Bo Zhang, ... Zhi-Wei Chen in Journal of Food Measurement and Characterization
    Article 09 December 2022
  2. Foliar Application of Humic Acids Improves Seed Yield and Oil Quality of Rapeseed (Brassica napus L.) Genotypes at Well-Time and Late Planting Dates

    Planting date plays an important role in maximizing the plant’s access to environmental factors. To introducing optimal planting times, farmers can...

    Shirin Alizadeh, Arash Roozbahani, ... Mohamadreza Haj Seyedhadi in Journal of Soil Science and Plant Nutrition
    Article 28 January 2022
  3. Review of the potential pharmacological role of erucic acid: a monounsaturated omega-9 fatty acid

    This comprehensive review aims to provide an overview of the pharmacological properties of erucic acid (EA) and highlight areas that require further...

    Imran Kazmi, Muhammad Afzal, ... Nadeem Sayyed in Naunyn-Schmiedeberg's Archives of Pharmacology
    Article 07 December 2023
  4. How Can Salicylic Acid and 24-epibrassinolide Improve Productivity and Oil Quantity and Quality of Black Mustard Under Salt Stress?

    This research work was carried out to find out whether the foliar application of salicylic acid (1 mM SA) and 24-epibrassinolide (0.1 μM 24-EBL) can...

    Kazem Ghassemi-Golezani, Nasim Hassanzadeh, ... Bahareh Dalil in Gesunde Pflanzen
    Article 10 October 2022
  5. Comparative transcriptomic analysis provides insights into the genetic networks regulating oil differential production in oil crops

    Background

    Plants differ more than threefold in seed oil contents (SOCs). Soybean ( Glycine max ), cotton ( Gossypium hirsutum ), rapeseed ( Brassica napus ...

    **wen Chen, Yan Hu, ... Tianzhen Zhang in BMC Biology
    Article Open access 13 May 2024
  6. Oilseeds and Oil Palm

    Oilseed self-sufficiency achieved during the Yellow Revolution in the early 1990s could not be maintained for more than a few years. Despite being...
    R. K. Mathur, M. Sujatha, ... V. V. Singh in Trajectory of 75 years of Indian Agriculture after Independence
    Chapter 2023
  7. Fatty acid composition of oil crops: genetics and genetic engineering

    Vegetable oils are important components of the human diet, and are also actively used for industrial and cosmetic purposes and as biofuels. The scope...

    E. A. Porokhovinova, T. V. Matveeva, ... V. A. Gavrilova in Genetic Resources and Crop Evolution
    Article 10 May 2022
  8. Application of Natural Clays for Purification of Rapeseed Oil from Colorant

    Abstract

    The possibility of using various types of natural powder and acid-modified clay materials as sorbents for the purification of unrefined...

    E. A. Vlasova, K. A. Valueva, ... P. B. Razgovorov in Russian Journal of Applied Chemistry
    Article 01 November 2020
  9. Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling

    Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it...

    Zoran B. Todorović, Petar M. Mitrović, ... Vlada B. Veljković in Journal of Food Measurement and Characterization
    Article 13 October 2023
  10. Could dietary erucic acid lower risk of brain tumors? An epidemiological look to Chinese population with implications for prevention and treatment

    Erucic acid, an omega-9 monounsaturated fatty acid present in Brassicaceae plants (rapeseed and mustard oils) is highly consumed by the Chinese...

    Meric A. Altinoz in Metabolic Brain Disease
    Article 15 June 2022
  11. Genomic selection and genetic architecture of agronomic traits during modern rapeseed breeding

    Rapeseed ( Brassica napus L.) is an important oil-producing crop for the world. Its adaptation, yield and quality have been considerably improved in...

    Jihong Hu, Biyun Chen, ... **aoming Wu in Nature Genetics
    Article 28 April 2022
  12. Application of Genomics and Breeding Technologies to Increase Yield and Nutritional Qualities of Rapeseed-Mustard and Sunflower

    The oilseed crop plays a pivotal role in the agricultural economy. The main breeding objectives of the oilseed crop are to increase the yield of...
    Vivek K. Singh, Pratik Istari Bhoyar, ... Vijay Sharma in Technologies in Plant Biotechnology and Breeding of Field Crops
    Chapter 2022
  13. Influence of Rapeseed Processing Waste on the Development of Muscle Tissue in Broiler Chickens

    The influence of rapeseed oil and cake on the feed digestibility by broiler chickens and their meat productivity has been studied. The feeding of...
    Conference paper 2022
  14. Grain Yield and Qualitative of Rapeseed Genotypes Change in Response to Exogenous Application of Salicylic Acid and Planting Density

    A factorial split-plot experiment (2015–17) was carried out in a randomized complete block design with three replications at Karaj, Iran, to...

    Farnaz Ganj-Abadi, Amir Hosein Shirani Rad, ... Hamid Mozafari in Gesunde Pflanzen
    Article 30 April 2021
  15. Rapeseed/Canola (Brassica napus) Seed

    Canola (Brassica napus), previously known as rapeseed, is one of the most commonly grown oil seeds. Its oil is commonly known for higher amount of...
    Ankit Goyal, Beenu Tanwar, ... Suman Soni in Oilseeds: Health Attributes and Food Applications
    Chapter 2021
  16. Construction of a worldwide core collection of rapeseed and association analysis for waterlogging tolerance

    Rapeseed ( Brassica napus ) is an important oilseed crop and widely planted in the world. In our previous study, we collected 991 accessions of...

    Yiyi Guo, Liuhui Kuang, ... Dezhi Wu in Plant Growth Regulation
    Article 07 July 2022
  17. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health

    Oilseed Brassicas have become the third important edible oilseed crop next to soybean and palm in the world. The four main Brassica oilseed species,...
    Sanjula Sharma, Manju Bala, ... Shevin Rizal Feroz in The Brassica juncea Genome
    Chapter 2022
  18. Sustainable bio-lubricant blends from mustard oil and castor oil: physico-chemical, thermal, rheological, and tribological characterizations for eco-friendly alternatives to commercial engine oil

    The quest for sustainable and environmentally friendly lubrication solutions in industrial applications has led to the exploration of bio-lubricants...

    Amina Hamnas, Unnikrishnan Gopalakrishna Panicker in Biomass Conversion and Biorefinery
    Article 19 January 2024
  19. Zn Foliar Spray as a Management Strategy Boosts Oil Qualitative and Quantitative Traits of Spring Rapeseed Genotypes at Winter Sowing Dates

    To determine the suitable sowing date in each region, it is important to note that environmental conditions should be optimal during the crop growing...

    Amir Hosein Shirani Rad, Farnaz Ganj-Abadi, ... Nadia Safavi Fard in Journal of Soil Science and Plant Nutrition
    Article 29 March 2021
  20. Efficiency of Using Rapeseed-Processing Wastes in Mixed Feed for Broiler Chickens

    Rationally use the components of the ration in the nutrition of broiler chickens by including in the composition of mixed feed products of processing...
    Conference paper 2022
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