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Pathways from livestock to improved human nutrition: lessons learned in East Africa
The Livestock CGIAR (Consultative Group on International Agricultural Research) Research Program (Livestock CRP) generated evidence on...
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Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications
The green microalga Monoraphidium sp. has potential for biodiesel production since it grows fast and can accumulate high levels of lipids. However,...
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Human Health and Nutrition
Since the introduction of fermented foods more than 8000 years ago, humans have benefited from the consumption of bacteriocins present in these...
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Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare
Artificial Intelligence (AI) has the potential to dramatically change the field of healthcare and nutrition by imitating human cognitive processes....
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Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and sustainable agriculture
Agriculture and plant science face a formidable challenge in feeding the world’s expanding population in a sustainable, sufficient, and nutrient-rich...
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Legume Vegetables for Human Nutrition and Entrepreneurship
Protein-energy malnutrition (PEM) is a major nutritional syndrome affecting over 170 million preschool children and lactating women in develo**...
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Nutrition and Epigenetic Modifications During Pregnancy
During pregnancy, proper nutrition plays a vital role in maternal health and fetal development. However, emerging research suggests that nutrition...
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Nutrition-Sensitive Climate-Smart Agriculture
Adults and children continue to suffer from malnutrition and hunger in emerging nations, which hinders their productivity, growth, and development....
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Bitter Gourd for Human Health, Nutrition, and Value Addition
Bitter gourd has been traditionally used in Ayurvedic and Chinese medicine in many Asian countries. It is ranked first among cucurbits for its higher...
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Potassium Biofortification and Human Nutrition
Micronutrient malnutrition in humans is expanding worldwide and biofortification of trace elements to combat micronutrient malnutrition has been...
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Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Precision nutrition requires precise tools to monitor dietary habits. Yet current dietary assessment instruments are subjective, limiting our...
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Bioactive Nutrients in Vegetables for Human Nutrition and Health
Vegetables are parts of plants that are consumed by humans as food. They can be eaten either raw or cooked and play an important role in human...
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Nutrition, Epigenetics, and Stem Cells
Stem cells represent the regenerative capacity of our bodies; hence, it is essential for these cells to interact with the intrinsic and extrinsic...
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Quality and Nutrition
Horsegram is an important crop that has significant role in sustainable farming and nutritional security in develo** countries. The nutritional...
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The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a sco** review
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate...
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A New Paradigm for Plant Nutrition
Nutrient inputs play a critical role in raising crops and livestock for food security, human nutrition and other uses in the bioeconomy. Their...
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Quality and Nutrition
Cowpea is an important crop having substantial role in sustainable farming and nutritional security in develo** countries. The nutritional values...
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Epigenetics and Nutrition: Molecular Mechanisms and Tissue Adaptation in Developmental Programming
Biological mechanisms regulating normal growth, development, and nutrient utilization are programmed in utero for postnatal growth and adult...
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Role and Contributions of Nutrition Security Institutions in Saudi Arabia
Nutrition securityNutrition security is an essential issue of life for residents worldwide. Nutrition securityNutrition security...
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Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries? While a sizeable body of scholarship considers...
