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Does digital technology innovation promote low-carbon development in agriculture?: A spatial econometric analysis based on 31 provinces in China
China’s traditional agriculture has grown quickly but at the cost of excessive pollution and energy consumption. Therefore, low-carbon development in...
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Promoting green development of agriculture based on low-carbon policies and green preferences: an evolutionary game analysis
Facilitating agro-food green planting and consumption is an effective way to reduce carbon emissions and achieve sustainability in global...
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Low-carbon transformation of China’s smallholder agriculture: exploring the role of farmland size expansion and green technology adoption
Farmland size and green technology have a significant impact on agricultural carbon emissions. However, more research needs to consider the impact of...
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Development towards low carbon and sustainable agriculture in Finland is possible with moderate changes in land use and diets
Food security under climate change, several sustainability problems, and ambitious climate targets are considered challenges for agriculture and food...
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Investigating the rationale for low-carbon production techniques in agriculture for climate change mitigation and fostering sustainable development via achieving lowcarbon targets
In China, agricultural activities are a major source of greenhouse gas emissions, ranking second only to another significant source. This presents a...
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Fiscal policy, green finance, and low carbon transformation nexus: a novel study unleashing the synergistic effects of carbon reduction and pollution in China
Under the simultaneous demands of combating environmental pollution and decreased carbon emissions, it is critical to investigate the combined effect...
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What drives low-carbon agriculture? The experience of farms from the Wielkopolska region in Poland
Because of global environmental problems, low-carbon agriculture has gained increasing importance both in developed and develo** countries. Hence,...
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Improving agricultural green total factor productivity in China: do environmental governance and green low-carbon policies matter?
Strengthening environmental governance and green low-carbon policies is a key measure to improve agriculture green total factor productivity and...
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Sustainable transition in the fertilizer industry: alternative routes to low-carbon fertilizer production
High price in energy sources and consumption of the limited amount of global resources have been a critical issue, and searching for new alternatives...
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The role of climate-adaptive technological innovation in promoting agriculture carbon efficiency: impact and heterogeneity in economic development
Achieving global climate change mitigation targets requires low-carbon production in agriculture. In such an endeavor, a new classification of...
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Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials
Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been developed to provide food security for a growing...
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Low-carbon development pathways for resource-based cities in China under the carbon peaking and carbon neutrality goals
Resource-based cities are important strategic bases for securing resources in China and have made great contributions to the country’s economic...
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Food without agriculture
Efforts to make food systems more sustainable have emphasized reducing adverse environmental impacts of agriculture. In contrast, chemical and...
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Food waste biochar: a sustainable solution for agriculture application and soil–water remediation
Biochar is a promising pyrolysed carbon-enriched soil amendment and has excellent properties for agriculture production and to remediate...
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Analysis on Selection of Evaluation Index and Popularization the Concept for Low-Carbon Economy Development of China
With the process of industrialization, urbanization and modernization accelerating, climate warming caused by CO2 produced by lots of fossil fuels...
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Product kinematic analysis and optimization for low-carbon footprint
Low-carbon design that reduces the life cycle carbon emissions of products at source is increasingly becoming an important direction in product...
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Towards more efficient low-carbon agricultural technology extension in China: identifying lead smallholder farmers and their behavioral determinants
In the transition to low-carbon agriculture, smallholder farmers face more constraints. Identifying lead smallholder farmers and leveraging their...
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Measurement of carbon effect in land consolidation projects and evaluation of low-carbon promotion paths: a case study of Wudi County, Shandong Province, China
Against the backdrop of China’s “double carbon” objective, the exploration of low-carbon land consolidation has become a prominent area of focus for...
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Agriculture, globalization, and ecological footprint: the role of agriculture beyond the tip** point in the Philippines
This study is hinged on analyzing factors such as agriculture and globalization (de jure trade and financial) that threaten a sustainable environment...
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Exploring differences of farmers’ intention to adopt agricultural low-carbon technologies: an application of TPB and VBN combination
The promotion of low-carbon technologies (LCTs) is an important way to promote agricultural carbon reduction and respond to climate change. In this...
