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Society Is to Blame
We live in an ‘obesogenic society’ where the physical and cultural environment encourages people to overeat and avoid exercise. Many aspects are...
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Colloid Society: a historical perspective — all set for the next 100 years?
This paper discusses the situation of colloid science at the beginning of the twentieth century, and what in the end lead to the founding of the...
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The Chemical Society
At the time of my move to Berlin, scientific chemistry was represented mainly by the German Chemical Society, that Hofmann founded and led for...
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Ammonia’s Role in the Hydrogen Society
By the start of the 2020s, it had become clear that a number of hydrogen-rich fuels would power the hydrogen society, not just elemental hydrogen...
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Academician M.M. Dubinin: devotion to science and society
This paper is dedicated to the memory of Academician Mikhail Mikhailovich Dubinin (1901–1993), the eminent Russian scientist who made an outstanding...
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The SNS Universe of the Control Society
Postmodernism’s cultural discourse constituted a space for an aesthetic of self-expression or an aestheticized individualism, defined by diversity...
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Food Security and Its Impact on Society: Cases of Develo** World
Food security is a matter of concern in the twenty-first century as is evident from the importance given to it in the United Nations’ Sustainable...
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Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
PurposeIt has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor...
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Energy and Our Society
Fossil-C, in the form of coal, natural gas, and oil, covers 81+% of the energy necessary to satisfy the needs of our society. The continued use of...
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Towards a cellulose-based society: opportunities and challenges
The current materials predominately come from fossil feedstocks and minerals. The pressures from climate change and plastic pollution challenge us to...
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Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
PurposeProtein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein...
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Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
PurposeChanges in dietary protein intake metabolically affect kidney functions. However, knowledge on potential adverse consequences of long-term...
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Traditional Semiarid Agro-Pastoral Inland Food Patterns and Society: Frequent Food Deficits But Balanced BMI and Prevention of Anemia
In semiarid agro-pastoral villages in Dodoma region, the minority who own cattle have a relatively frequent intake of dairy products, but the...
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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
PurposeThis umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and...
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Investigation on the impacts of COVID-19 quarantine on society and environment: Preventive measures and supportive technologies
The present outbreak of the novel coronavirus SARS‐CoV‐2, epicentered in China in December 2019, has spread to many other countries. The entire...
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Sensitive Quantitative Analysis of Strontium in Microdroplet by Surfaceenhanced Laser-induced Breakdown Spectroscopy Using Porous Silicon 2021 The Japan Society for Analytical Chemistry
Surface-enhanced laser-induced breakdown spectroscopy (SELIBS) is a promising method for microanalysis of liquid samples. We previously demonstrated...
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Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
PurposeThe present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii)...
