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Valorization of fruit vegetable waste for semi-synthetic leather
The present research work deals with the preparation of semi-synthetic leather using fruit vegetable waste, acrylic polymer resin, and additives....
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Valorization of Fruit Processing Industry Waste into Value-Added Chemicals
Food production, processing, and preparation produce larger amounts of waste that endanger human health by polluting the environment. Approximately...
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Antimicrobial therapeutic protein extraction from fruit waste and recent trends in their utilization against infections
Fruits are a very good source of various nutrients that can boost overall human health. In these days, the recovery of therapeutic compounds from...
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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Globally, fruits and vegetables generate almost half of total food waste, which has become a major environmental concern. Though the ample amounts of...
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Sustainability in Production of Enzymes From Fruit and Vegetable Waste
The management of waste has become a significant economic and environmental challenge as a result of the massive increase in waste generation...
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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal properties. A large group of people widely consumes...
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Production and characterization of novel biodegradable films using fruit industrial waste and aloe vera gel
One of the huge volumes of fruit waste that is a concern for waste management challenges today is the fruit juice industry sour cherry kernel (SCK)...
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Oscillatoria sancta Cultivation Using Fruit and Vegetable Waste Formulated Media and Its Potential as a Functional Food: Assessment of Cultivation Optimization
The most cost-effective technique to cultivate microalgae is with low-cost resources, like fruit and vegetable peels. This study examined the...
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Sustainable Fruit Peel Waste Biorefinery: Challenges and Future Perspectives
Nowadays, there are growing concerns about the increased consumption of nonrenewable resources and the impact caused by the conversion of these...
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Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Fruits and vegetables are one of the most consumed and processed commodities globally and comprise abundant phenolic compounds, one of the main...
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Fruit Peel–Based Edible Coatings/Films
Convenience and lifestyle changes have spurred food-processing industries to produce consumable products such as fruit juices, jams, jellies,...
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Valorization and Repurposing of Citrus limetta Fruit Waste for Fabrication of Multifunctional AgNPs and Their Diverse Nanomedicinal Applications
Herein we propose an ecofriendly process for the biofabrication of AgNPs by applying fruit waste of Citrus limetta . The aqueous extracts from the...
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Powders from Fruit Waste
The fruit waste generated is more than 20% over the world. The fruit waste which constitutes injured fruit and inedible part of fruit, mostly...
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From waste to wealth: a review on valorisation of durian waste as functional food ingredient
Durian is an exotic tropical fruit that can be widely found in Southeast Asia countries. Recent years, it has reached historical value in the market...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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Carotene Production from Biomass Waste
Carotenoids, a group of substances that belongs to the terpenoid group, are widely used for food colouring to give yellow, orange, or red colour in...
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Synthesis and suitability characterization of microcrystalline cellulose from Citrus x sinensis sweet orange peel fruit waste-based biomass for polymer composite applications
Presently, waste management is the primary focus of scientific inquiry. The recyclable and reusable organic waste are dumbed a lot as landfills in...
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Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
Fruit by-products are a rich resource that can be used to make nutraceuticals, biofuels, and other healthy products. Fruit by-products are made up of...
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Novel extraction methods and potential applications of polyphenols in fruit waste: a review
During fruit waste processing, bioactive compounds can be lost along with waste, and thus it is necessary to recover these bioactive compounds....
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Rheological, microstructural and biochemical characterisation of fruit pomace jams
The present investigation aimed to develop and characterize fruit pomace jam prepared from different juice waste residues for rheological,...
