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Bioactive Extraction and Application in Food and Nutraceutical Industries

  • Book
  • © 2024

Overview

Editors:
  1. Tanmay Sarkar

    1. Dept. of Food Processing Tech, West Bengal State Council of Technical Education, Malda, India

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    You can also search for this editor in PubMed   Google Scholar

  2. Siddhartha Pati

    1. NatNov Bioscience Private Limited, Odisha, India

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Methods and Protocols in Food Science (MPFS)

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About this book

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Keywords

Table of contents (18 chapters)

  1. Front Matter

    Pages i-xiv
    Download chapter PDF

  2. Technologies for Extraction of Bioactive Compounds and Its Applications

    • Rinku Sudarshan Agrawal, Nilesh Prakash Nirmal
    Pages 1-20

  3. Extraction of Bioactive and Nutraceuticals from Plants and Their Application

    • Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, Ilham Ben Amor, Abdelkrim Rebiai, Imane Kouadri
    Pages 21-43

  4. Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application

    • Nikheel Rathod, Vijay Reddy, Martina Čagalj, Vida Šimat, Merina Dahal, Nilesh Prakash Nirmal et al.
    Pages 45-78

  5. Microwave-Assisted Extraction of Bioactive and Nutraceuticals

    • Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Hussein A. H. Said-Al Ahl, Wafaa M. Hikal, Lotfi Mellouli et al.
    Pages 79-102

  6. Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries

    • Manab Jyoti Goswami, Utpal Dutta, Dwipen Kakati
    Pages 103-128

  7. Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound

    • Pankaj Koirala, Saphal Ghimire, Sampurna Rai, Nilesh Prakash Nirmal
    Pages 129-151

  8. Novel Solvent Based Extraction

    • Ratnnadeep C. Sawant, Shun-Yuan Luo, Rahul B. Kamble
    Pages 153-171

  9. Enzyme-Assisted Extraction

    • Sadhana B. Maled, Ajay R. Bhat, Subrahmanya Hegde, Yuvaraj Sivamani, Arunachalam Muthuraman, Sumitha Elayaperumal
    Pages 173-200

  10. Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds

    • Radhika Theagarajan, Susindra Devi Balendran, Priyanka Sethupathy
    Pages 201-222

  11. Pulsed Electric Field Extraction

    • Subrahmanya Hegde, Yuvaraj Sivamani, Arunachalam Muthuraman, Sumitha Elayaperumal
    Pages 223-253

  12. Case Studies and Application of Different Novel Extraction Methods

    • Muskaan Sharma, Sakshi Vaishkiyar, Sunidhi Kumari
    Pages 255-274

  13. Pressurized Liquid Extraction for the Isolation of Bioactive Compounds

    • Rakesh Barik, Sinoy Sugunan, Mohd Affendi Bin Mohd Shafri
    Pages 275-298

  14. Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds

    • Milan Dhakal, Saphal Ghimire, Geeta Karki, Gitanjali Sambhajirao Deokar, Fahad Al-Asmari, Nilesh Prakash Nirmal
    Pages 299-332

  15. Plant Seeds: A Potential Bioresource for Isolation of Nutraceutical and Bioactive Compounds

    • Gitanjali Sambhajirao Deokar, Nilesh Prakash Nirmal, Sanjay Jayprakash Kshirsagar
    Pages 333-372

  16. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives

    • Olusegun Abayomi Olalere, Chee-Yuen Gan, Abiola Ezekiel Taiwo, Oladayo Adeyi, Funmilayo Grace Olaiya
    Pages 373-389

  17. Green and Clean Extraction Technologies for Novel Nutraceuticals

    • Insha Arshad, Gulden Gosken, Mujahid Farid, Mudassar Zafar, Muhammad Zubair
    Pages 391-417

  18. Optimization of Nutraceuticals Extraction

    • Shanza Malik, Ayesha Jabeen, Farooq Anwar, Muhammad Adnan Ayub, Muhammad Nadeem Zafar, Muhammad Zubair
    Pages 419-447

  19. Computational Approach and Its Application in the Nutraceutical Industry

    • Prabina Bhattarai, Sampurna Rai, Pankaj Koirala, Nilesh Prakash Nirmal
    Pages 449-468

  20. Back Matter

    Pages 469-473
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Editors and Affiliations

  • Dept. of Food Processing Tech, West Bengal State Council of Technical Education, Malda, India

    Tanmay Sarkar

  • NatNov Bioscience Private Limited, Odisha, India

    Siddhartha Pati

Bibliographic Information

  • Book Title: Bioactive Extraction and Application in Food and Nutraceutical Industries

  • Editors: Tanmay Sarkar, Siddhartha Pati

  • Series Title: Methods and Protocols in Food Science

  • DOI: https://doi.org/10.1007/978-1-0716-3601-5

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2024

  • Hardcover ISBN: 978-1-0716-3600-8Published: 14 January 2024

  • Softcover ISBN: 978-1-0716-3603-9Due: 14 February 2024

  • eBook ISBN: 978-1-0716-3601-5Published: 13 January 2024

  • Series ISSN: 2662-950X

  • Series E-ISSN: 2662-9518

  • Edition Number: 1

  • Number of Pages: XIV, 473

  • Number of Illustrations: 12 b/w illustrations, 53 illustrations in colour

  • Topics: Food Science

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