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  1. Mass Transfer Kinetics of Ultrasound-Assisted Steam Distillation for the Extraction of Cinnamon Oils

    Ultrasound-assisted steam distillation (USD) increased the yield of cinnamon oils extracted from cinnamon leaves by fitting a mass transfer kinetic...

    Haixiang Shi, **aoyu Ling, ... Zuzeng Qin in Korean Journal of Chemical Engineering
    Article 09 April 2024
  2. Separation of Anisole and Valuable Byproducts from Liquid Reaction Mixtures by Solvent Extraction and Multicomponent Distillation

    Anisole (methoxybenzene) is a widely used organic intermediate that can be synthesized via vapor-phase alkylation of phenol by methanol in the...

    Bukke Vani, Manideep Pabba, ... Sundergopal Sridhar in Journal of Solution Chemistry
    Article 18 January 2021
  3. 1H-NMR profile of mezcal and its distillation fractions using two sample preparation methods: direct analysis and solid-phase extraction

    Distillation fractions (head, body, and tail) and mezcal samples were analyzed by proton nuclear magnetic resonance spectroscopy ( 1 H-NMR). Samples...

    Alejandra del C. Pineda-Amaya, Iran Ocaña-Rios, ... Francisco Ruiz-Terán in Chemical Papers
    Article 25 April 2021
  4. Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry

    This study was designed to analyze the volatile organic compounds in the leaves of Ambrosia artemisiifolia L. and Artemisia annua L. from Korea. For...

    Ji Hyeon Son, Md Atikul Islam, ... Kyong Su Kim in Food Science and Biotechnology
    Article Open access 19 February 2021
  5. An approach for extracting essential oils from Cinnamomum camphora leaves: genetic algorithms and artificial neural network models for improving yield and extraction mechanism

    This research proposed a green and efficient enzyme-assisted steam distillation (EASD) method for extracting essential oils from Cinnamomum camphora ...

    Hongxiang Yang, **angzhou Li, Liqun Shen in Chemical Papers
    Article 09 June 2024
  6. Conventional Methods of Sample Preparation for Quality Control of Chinese Medicines

    Sample preparation is an important and time-consuming step in quality control of herbal medicine. Due to the state of most solid samples, their...
    Min Song, Ling Qiu, ... Qing-Wen Zhang in Quality Control of Chinese Medicines
    Chapter 2024
  7. “Onion oleoresins; extraction comparison and phytochemical characterization”

    Onion oleoresins being key coloring and flavoring compounds of onions have industrial significance due to their rich phytochemical profile and other...

    Muhammad Subtain, Imran Pasha, Farah Ahmad in Journal of Food Measurement and Characterization
    Article 13 March 2024
  8. Composition and Functional Properties of Cardamom Essential Oil

    Cardamom is a valuable spice grown mainly in Guatemala and India. The plant has a pleasant unique aroma and a rich essential oil content, of which...
    Mustafa Kiralan, Onur Ketenoglu, Sündüz Sezer Kiralan in Cardamom (Elettaria cardamomum): Production, Processing and Properties
    Chapter 2023
  9. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives

    Essential oils in their unadulterated form, can be primarily classified into two fundamental chemical constituents, namely: hydrocarbons, oxygenated...
    Olusegun Abayomi Olalere, Chee-Yuen Gan, ... Funmilayo Grace Olaiya in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  10. Evaporation–Extraction Membrane Process for the Extraction of Lithium from Salt Lakes

    Abstract

    In this paper, the process of film distillation with a porous condensing surface (FD-PCS) is studied as applied to the tasks of concentration...

    D. O. Kalmykov, S. V. Makaev, ... A. V. Volkov in Membranes and Membrane Technologies
    Article 14 August 2022
  11. Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota

    Antioxidant properties of essential oils (EOs) depend on environmental, genetic and other factors. We hypothesized that the EOs of rosemary ( Rosmarinu...

    Leila Keivanfar, Leila Nateghi, ... Hamid Rashidi Nodeh in Journal of Food Measurement and Characterization
    Article 22 March 2023
  12. Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

    Cinnamon leaf essential oil extraction using steam distillation method is a time-consuming and energy-intensive process. Furthermore, a lower yield...

    Reta Merid Yitbarek, Habtamu Admassu, ... Eskindir Getachew Fentie in Applied Biological Chemistry
    Article Open access 19 August 2023
  13. Extraction and fractionation of long pepper essential oil: process modeling and simulation

    Steam distillation is the most traditional process to obtain essential oils, and the industry still greatly relies on empirical procedures. In this...

    Rafael Nolibos Almeida, Guilherme Evaldt Rossa, ... Eduardo Cassel in Brazilian Journal of Chemical Engineering
    Article 08 March 2023
  14. Gas Chromatography

    Gas chromatography (GC) has been used for the determination of a wide range of food components, but it is ideally suited for the analysis of...
    Gary A. Reineccius, Michael C. Qian in Nielsen's Food Analysis
    Chapter 2024
  15. Chemical Composition and Biological Activities of Pistacia vera L. Leaves oil

    The pistachio industry in Tunisia generates a high amount of waste every year due to the large pistachio production. This, together with the good...

    Manel Elakremi, Leyre Sillero, ... Younes Moussaoui in Chemistry Africa
    Article 12 December 2022
  16. Downstream process development of biobutanol using deep eutectic solvent

    Biobutanol is produced from lignocellulose fermentation. Owing to the abundance of this feedstock and the similarities between the properties of...

    Byoung Chul Kim, ** Whan Park, Young Han Kim in Korean Journal of Chemical Engineering
    Article 04 January 2023
  17. Biotechnological Tools for Extraction, Identification, and Detection of Bioactive Compounds

    Plants are used as medicinal agents due to their wide range of structural diversity and pharmacological activities. The biologically active compounds...
    Ayushi Varshney, Praveen Dahiya, Sumedha Mohan in Bioactive Components
    Chapter 2023
  18. Selection of Entrainer and Vapour–Liquid Equilibrium Data for Cyclohexene and Cyclohexane Near-Boiling Systems at 101.3 kPa

    In the production of cyclohexene by benzene hydrogenation, the by-product cyclohexane forms an azeotrope with cyclohexene. For the extraction and...

    Yujie Zhen, Min Li, ... Yingmin Yu in Journal of Solution Chemistry
    Article 20 June 2024
  19. Comparison of hydro-distillation, hydro-distillation with enzyme-assisted and supercritical fluid for the extraction of essential oil from pineapple peels

    Pineapple peel is a potential feedstock for the extraction of essential oil due to the presence of aromatic compounds. To extract the essential oil...

    Nurshazana Mohamad, Norhayati Ramli, ... Mohamad Faizal Ibrahim in 3 Biotech
    Article 25 May 2019
  20. Assessment of Radioecologically Relevant Radionuclides 14C, 99Tc, and 129I in Vitrified High-Level Nuclear Wastes from Spent Fuel Reprocessing

    Abstract

    A method is proposed for quantifying the specific activities of radioecologically significant radionuclides, including 14 C, 99 Tc, and 129 I,...

    E. V. Chukhlantseva, O. V. Stepanova, ... P. A. Blokhin in Journal of Analytical Chemistry
    Article 01 December 2023
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