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Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
Numerous under-researched edible plants are present in the desert regions of the world. These plants could be potential candidates to ensure food...
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Carbon/zeolite 13X composition for atmospheric water harvesting (AWH) application in arid regions
To develop atmospheric water harvesting (AWH) technology, Zeolite 13X (Z) powder was hydrothermally produced with the addition of different grain...
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Molecular and agro-morphological characterization of new barley genotypes in arid environments
BackgroundGenetic diversity, population structure, agro-morphological traits, and molecular characteristics, are crucial for either preserving...
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Fertilization with Silicon in Garlic Grown at Low and High Altitudes in a Semi-arid Region
ObjectiveTo evaluate the effect of Si fertilization on the growth and yield of common garlic under semi-arid cultivation conditions.
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Soil-to-plant transfer factor of natural radionuclides and associated health risk in some vegetable species in arid area
The present study aims to investigate soil-to-plant transfer of natural radionuclides in some vegetables planted in arid region, and to evaluate the...
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Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley
Vineyard row orientation is a major factor that determines the canopy microclimate. Different vineyard row orientations have been adopted to maximize...
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Production of Water as a By-Product of LNG Regasification in Arid Regions of the World
During operation of evaporators of cryogenic liquids, moisture freezes on the outer finned surface. The frozen water can be utilized without...
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Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions
Grape is one of the most valuable sources of polyphenols that act as radical scavengers and stress suppressors. This study discussed the polyphenolic...
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Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC
The aim of this study was to evaluate the phenolic composition, sugars, and organic acids by HPLC–DAD/RID, and the antioxidant capacity of 100%...
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Stable Isotope Ratios (H, C, O) of Honey Samples from Different Regions of Russia
AbstractThe results of analysis of the hydrogen, oxygen and carbon stable isotope ratios of honey samples taken in Russian regions with different...
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Experimental study of an earth-to-air heat exchanger coupled to the solar chimney for heating and cooling applications in arid regions
Arid regions around the world are characterized by hard summer and winter seasons, which leads to thermal discomfort. The southwest of Algeria is...
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Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran
BackgroundToxoplasma gondii and Neospora caninum are important protozoan parasites with worldwide distribution among warm-blooded animals. Moreover, T...
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Biochemical variability and functional properties of cowpea landraces grown in Hoggar: the Algerian arid region
Cowpea is among the most grain legumes consumed in Algeria. The Algerian Saharan is a hostile environment characterized by high temperatures,...
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Floating solar panels: a sustainable solution to meet energy demands and combat climate change in offshore regions
The escalation in energy demand due to the rising population highlights the need for the transition toward sustainable power generation alternatives....
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Energy analysis of the building integrated with a double PCM wallboard system in various climate regions of Iran
The utilization of phase change materials (PCMs) in buildings leads to the reduction of energy consumption and maintaining the indoor temperature...
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Uncovering the genomic regions underlying grain iron and zinc content using genome-wide association map** in finger millet
Finger millet, being rich source of essential minerals like iron and zinc, is an ideal model to identify candidate genes contributing to high grain...
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Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases
Cucumis callosus ( Kachri ) is an under-exploited fruit of the Cucurbitaceae family, distributed majorly in the arid regions of India in the states of...
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Effect of Silicon (Si) Seed Priming on Germination and Effectiveness of its Foliar Supplies on Durum Wheat (Triticum turgidum L. ssp. durum) Genotypes under Semi-Arid Environment
Silicon (Si), a nutrient that currently arousing more and more interest from researchers, particularly in relation to water deficit resistance for...
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Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
Chhurpe is a naturally fermented traditional dairy food of high altitude Western Himalayan region. They are generally prepared from cow or yak milk...
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Role of polar and apolar moieties in water adsorption by humic acids under arid conditions
In arid soils, humic acids (HAs) are used as amendments to improve water uptake from the atmosphere. This method of harvesting water involves several...
