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Article
Inhibition of Autoxidation of Polyunsaturated Fatty Acids by Clove and Oregano Essential Oils
Inhibition of the autoxidation of polyunsaturated fatty acid methyl esters isolated from fish oil by essential oils of clove, oregano and their mixture has been studied. Their content was determined after 1–6 ...
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Article
Effect of the Compositions of Sample and Polymer Sorbents on the Extraction of Volatile Compounds by Solid-Phase Microextraction
A comparative study was performed by solid phase microextraction and capillary gas chromatography to establish the ability of four polymer sorbents of different compositions to extract and concentrate volatile...
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Article
Determination of volatile organic compounds by solid-phase microextraction
The parameters of the process of isolation, concentration, and gas chromatographic analysis of volatile organic compounds by solid-phase microextraction were optimized. With different amounts of a mixture of e...
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Article
Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of m...
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Article
Binding of Volatile Organic Compounds to Food Biopolymers
Capillary gas chromatography was used to study the influence of the composition and structure of different food polymers (polysaccharides, vegetable fibers, and animal protein gelatin) on the binding of essent...
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Article
Inhibition of linseed oil autooxidation by essential oils and extracts from spice plants
Clove bud essential oil, extracts from ginger, pimento and black pepper, or ascorbyl palmytate were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids in linseed...
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Article
Fatty acid composition of membrane lipids and energy metabolism in mitochondria of pea seedlings under water deficit
The impacts of water deficit and melamine salt of bis(oximethyl)phosphonic acid (melaphen) on the fatty acid (FA) composition of membrane lipids and energy metabolism in mitochondria of 5-day-old pea (Pisum sativ...
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Article
Elimination of volatile compounds of leaf tobacco from air emissions using biofiltration
The composition of the volatile organic compounds (VOCs) of various leaf tobacco brands and their blends has been studied. The differences in the content of nicotine, solanone, tetramethyl hexadecenol, megasti...
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Article
Inhibition of mouse aging by using an essential oil composition
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Article
The influence of the composition of essential lemon oils on their antioxidant properties and the stability of the components
The antioxidant properties of various essential oils of lemon (Citrus limon L.) were studied by capillary gas liquid chromatography and compared with those of individual limonene and citral and their mixture in m...
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Article
Oregano essential oil as an inhibitor of higher fatty acid oxidation
Inhibition of the oxidation of fatty acids methyl esters by oregano essential oil was studied using capillary gas chromatography. A mixture of fatty acids which contained saturated, mono-, di-, and polyunsatur...
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Article
Fatty acid composition of mitochondrial membranes of pea seedlings under conditions of insufficient moistening and moderate cooling
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Article
Alterations in fatty acid composition of mice brain and liver with aging and at savory essential oil administration
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Article
The effect of volatile antioxidants of plant origin on leukemogenesis in mice
The effect of savory essential oil added with drinking water (150 ng/ml) or with feed (2.5 μg/g) on the lifetime of AKR mice and the parameters of oxidative stress in animal blood were investigated. It was fou...
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Article
Autooxidation of a mixture of lemon essential oils, methyl linolenoate, and methyl oleinate
Stability of components of a mixture of methyl linolenoate and methyl oleinate with two lemon (Citrus limon L.) essential oils in hexane during their autooxidation in light was studied by gas chromatography. The ...
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Article
Fatty acid composition of mitochondrial membranes of pea germs exposed to insufficient watering and treated with organophosphorous plant growth regulator
The influence of insufficient watering and a melamine salt of bis(oxymethyl)-phosphonic acid (melaphen) on fatty acid composition of mitochondrial membrane of pea seedlings has been studied. It is shown that i...
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Article
Insufficient moistening and melafen change the fatty-acid composition of mitochondrial membranes from pea seedlings
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Article
Formation of flavor of dry champignons (Agaricus bisporus L.)
The composition of aroma compounds of dry champignons (Agaricus bisporus L.) were identified using capillary gas chromatography and chromatography-mass spectrometry. In total, 56 compounds were identified. It was...
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Article
Antioxidant properties of essential oils
By the method of capillary gas-liquid chromatography, we studied the antioxidant properties and stability during the storage of hexane solutions of 14 individual essential oils from black and white pepper (Piper ...
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Article
The composition of volatile components of dry cepe and oyster mushroom
The composition of aroma compounds in dry cepe mushroom (Boletis edulis Fr.) and oyster mushroom (Pleurotus ostreatus Fr.) was studied using capillary gas chromatography and chromatography—mass spectrometry. In d...
