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Insufficient moistening and melafen change the fatty-acid composition of mitochondrial membranes from pea seedlings

  • Biochemistry, Biophysics and Molecular Biology
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Authors and Affiliations

  1. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, ul. Kosygina 4, Moscow, 119991, Russia

    I. V. Zhigacheva, T. A. Misharina, M. B. Terenina & N. N. Krikunova

  2. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, ul. Botanicheskaya 35, Moscow, 127276, Russia

    I. P. Generozova & A. G. Shugaev

  3. Arbuzov Institute of Organic and Physical Chemistry, Kazan Research Center, Russian Academy of Sciences, ul. Akademika Arbuzova 8, Kazan, 420088, Tatarstan, Russia

    S. G. Fattakhov & A. I. Konovalov

Authors
  1. I. V. Zhigacheva
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  2. T. A. Misharina
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  3. M. B. Terenina
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  4. N. N. Krikunova
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  5. I. P. Generozova
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  6. A. G. Shugaev
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  7. S. G. Fattakhov
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  8. A. I. Konovalov
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Additional information

Original Russian Text © I.V. Zhigacheva, T.A. Misharina, M.B. Terenina, N.N. Krikunova, I.P. Generozova, A.G. Shugaev, S.G. Fattakhov, A.I. Konovalov, 2010, published in Doklady Akademii Nauk, 2010, Vol. 432, No. 1, pp. 124–126.

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Zhigacheva, I.V., Misharina, T.A., Terenina, M.B. et al. Insufficient moistening and melafen change the fatty-acid composition of mitochondrial membranes from pea seedlings. Dokl Biochem Biophys 432, 99–101 (2010). https://doi.org/10.1134/S1607672910030014

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  • DOI: https://doi.org/10.1134/S1607672910030014

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