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Article
Modifying Distant Effect of High Dilutions of Inorganic and Biological Substances
It is known that highly diluted substances can exert a modifying effect on the initial substances without direct contact with them (distant interaction). The capability of high dilutions of IFNγ and Na2SO4 for th...
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Article
Ergoferon Increases IL-2 Production by Activated Lymphocytes
We studied the effects of Ergoferon on the production of antiviral cytokine IL-2 by type 1 CD4+T cells. Preincubation of Jurkat cells with Ergoferon increased IL-2 secretion by these cells after stimulation with ...
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Article
Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of m...
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Article
Inhibition of linseed oil autooxidation by essential oils and extracts from spice plants
Clove bud essential oil, extracts from ginger, pimento and black pepper, or ascorbyl palmytate were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids in linseed...
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Article
Antiradical properties of essential oils and extracts from clove bud and pimento
The antiradical properties of essential oils and extracts from the clove bud (Eugenia caryophyllata Thumb.) and berries of tree (Pimenta dioica (L.) Meriff.) were studied and compared with the properties of synth...
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Article
Evaluation of antiradical properties of components of the ginger root
Antiradical properties of components of juice of the fresh ginger root and essence and oleoresin of ginger (Zingiber officinale R.) were studied and compared with the properties of the ionol synthetic antioxidant...
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Article
Effect of melatonin on the activities of antioxidant enzymes in blood erythrocytes of rats during acute emotional stress
The effect of the epiphyseal hormone melatonin on the activity of antioxidant enzymes, glutathione peroxidase (GPx), glutathione reductase (GR), and Cu/Zn-superoxide dismutase (Cu/Zn-SOD) was studied in periph...
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Article
Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice
We studied the effects of essential oils from oregano and clove and a mixture of lemon essential oil and a ginger extract on the antioxidant state of organs in intact and three experimental groups of Balb/c mi...
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Article
Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice
The effect of a low uptake dose of oregano essential oil with drinking water for three months (Origanum vulgare L.) on the degree of Lewis carcinoma engraftment and some parameters of oxidative stress has been st...
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Article
Erratum to: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils”
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Article
Antiradical properties of oregano, thyme, and savory essential oils
In model reactions with the stable free 2,2-diphenyl-1-picrylhydrazyl radical, the antiradical properties of essential oils of thyme (Thymus vulgare), oregano (Origanum vulgare), and savory (Satureja ...
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Article
Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts
The antiradical properties of three samples of ginger (Zingiber officinale R.)—juice from fresh rhizome, essential oil, and extracts (oleoresin)—were studied and compared with the properties of synthetic antioxid...
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Article
Inhibition of mouse aging by using an essential oil composition
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Article
Cytogerontological studies of biological activity of oregano essential oil
In order to clarify possible cytological mechanisms that underlie the beneficial effects of carvacrol-bearing essential oils on health and mental abilities, we studied one of them (oregano essential oil) in ex...
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Article
Influence of the composition of essential oils on their antioxidant and antiradical properties
The antiradical and antioxidant properties of essential oil mixtures (EOMs) with various compositions in model systems of hexanal autooxidation, thermal oxidation of methyl linoleate and β-carotene, and in a r...
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Article
Oregano essential oil as an inhibitor of higher fatty acid oxidation
Inhibition of the oxidation of fatty acids methyl esters by oregano essential oil was studied using capillary gas chromatography. A mixture of fatty acids which contained saturated, mono-, di-, and polyunsatur...