5,400 Result(s)

Article

Eco-friendly Fluorescent Sensor for Sensitive and Selective Detection of Zn²⁺ and Fe³⁺ Ions: Applications in Human Hair Samples

A new eco-friendly sensor, 3-((6-((4-chlorobenzylidene)amino)pyridin-2-yl)imino)indolin-2-one (CBAPI) was synthesized and well characterized. The CBAPI sensor was employed for detecting Zn²⁺ and Fe³⁺ ions. It exh...

Rasha M. Kamel, Sahar S. El-Sakka, Maram M. A. Abbas… in Journal of Fluorescence (2024)

Article

Characterization of TEMPO-Oxidized Cellulose Nanofiber From Biowaste and Its Influence on Molecular Behavior of Fluorescent Rhodamine B Dye in Aqueous Suspensions

Cellulose nanofiber (CNFs) obtained through TEMPO oxidation was structurally characterized using FT-IR (Fourier Transformed Infrared) and SEM (Scanning Electron Microscopy) spectroscopy. The molecular aggregat...

Mehmet Kaya in Journal of Fluorescence (2024)

Article

Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption

Anish Dangal, Reza Tahergorabi, Dev Raj Acharya… in European Food Research and Technology (2024)

Article

Sensing of Co²⁺ and Cu²⁺ Ions Using Dimethylamino-functionalized Poly(azomethine-1,3,4-oxadiazole)s

The ability of OxT and OxFl azomethines to recognize metal ions in THF solutions was investigated using UV-vis absorption techniques. Various metal ions, including Cd²⁺, Hg²⁺, Co²⁺, Sn²⁺, Cu²⁺, Ni²⁺, Zn²⁺ and Ag⁺

Mihaela Homocianu, Elena Hamciuc, Corneliu Hamciuc in Journal of Fluorescence (2024)

Article

Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification

The main ingredient of flour is processed wheat. Wheat is an agricultural product that is harvested once a year. It may be necessary to choose the variety of wheat for growing wheat and efficient harvesting. T...

Ali Yasar in European Food Research and Technology (2024)

Article

Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines

In this work a simple and rapid automated analytical method for the determination of sulfur dioxide in wines by employing a sequential automatic analyser was validated. The methodology is based on the reaction...

Jairo-Francisco Campo-Martínez… in European Food Research and Technology (2024)

Article

Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures

Fermented milks are a source of bioactive peptides with different potential benefits on human health and may be considered as functional foods. Sheep milk and fermented milk have been collected and a biochemic...

Tania Flutto, Mathieu Merlet, Laura Thedy… in European Food Research and Technology (2024)

Article

Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption

Deep-fat frying is a widely discussed topic globally in the field of food processing due to the growing consumer demand. These foods are known for their appealing outer appearance, crispy texture, and rich tas...

Anish Dangal, Reza Tahergorabi, Dev Raj Acharya… in European Food Research and Technology (2024)

Article

Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys

Although blossom and honeydew honeys are produced from different nectar sources, it is very difficult to distinguish them. In this study, physicochemical and biochemical properties were compared to distinguish...

Ozgul Ucurum, Hakan Tosunoglu, Çigdem Takma… in European Food Research and Technology (2024)

Article

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined i...

Judita Lidiková, Natália Čeryová, Olga Grygorieva… in European Food Research and Technology (2024)

Article

Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method

Pests significantly negatively affect product yield and quality in agricultural production. Agricultural producers may not accurately identify pests and signs of pest damage. Thus, incorrect or excessive insec...

Tahsin Uygun, Mehmet Metin Ozguven in European Food Research and Technology (2024)

Article

Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

This research analyzes the influence of Quercus alba barrels from four different forests of the USA [Missouri (M), Ohio (O), Kentucky (K) and Pennsylvania (P)] on the colour parameters, phenolic composition, and ...

Zhao Feng, Leticia Martínez-Lapuente… in European Food Research and Technology (2024)

Article

Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials

Petroleum-based plastics have been widely used as packaging materials because of their low-cost availability and good mechanical properties. However, the use of plastics has become restricted as they are highl...

Alexandra Simões, Ana Ramos, Fernanda Domingues… in European Food Research and Technology (2024)

Article

Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

This work studies the impact of foliar application of methyl jasmonate (MeJA) and methyl jasmonate plus urea (MeJA + Ur) on the evolution of amino acid content in ‘Tempranillo’ grapes during ripening, across t...

Miriam González-Lázaro, Eva P. Pérez-Álvarez… in European Food Research and Technology (2024)

Article

Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids

In this study, a biphasic system combining oil and ionic liquid was utilized for lipase-catalyzed transesterification of salmon oil and alcohol to concentrate n-3 PUFAs, notably EPA and DHA. Various process varia...

Marta G. Fuster, Imane Moulefera… in European Food Research and Technology (2024)

Article

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and br...

Catrin Tyl, Shiori Koga, Johanna Liberg Krook… in European Food Research and Technology (2024)

Article

White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents

The oil amounts of raw and roasted mustard seeds were reported between 12.05 (control) and 16.30% (oven). Total phenolic and flavonoid amounts of untreated (control) and roasted mustard seeds were recorded to ...

Mehmet Musa Özcan, Nurhan Uslu, Nazlı Yalım… in European Food Research and Technology (2024)

Article

Highly Selective Ratiometric Sensors for Pb²⁺ Based on Luminescent Zn(II)-Coordination Polymers with Thiophenedicarboxylate. Crystal Structures and Spectroscopic Studies

The development of luminescent coordination polymers for the selective sensing of Pb²⁺ in water constitutes an active area of research that impacts analytical, environmental, and inorganic chemistry. Herein, two ...

Georgina M. Otero-Fuentes, Victor Sánchez-Mendieta… in Journal of Fluorescence (2024)

Article

Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models

The present work aimed to analyse the bioactive compounds and antioxidant activities of peel and seed extracts obtained from three tropical fruits: papaya, mango, and loquat, with different solvents (water, et...

Ramón Cava, Luis Ladero in European Food Research and Technology (2024)

Article

Correction to: Recent Progress in Folic Acid Detection Based on Fluorescent Carbon Dots as Sensors: A Review

Kawan F. Kayani, Mohammed K Rahim, Sewara J. Mohammed… in Journal of Fluorescence (2024)