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  1. Article

    Open Access

    Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

    This work studies the impact of foliar application of methyl jasmonate (MeJA) and methyl jasmonate plus urea (MeJA + Ur) on the evolution of amino acid content in ‘Tempranillo’ grapes during ripening, across t...

    Miriam González-Lázaro, Eva P. Pérez-Álvarez… in European Food Research and Technology (2024)

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  2. Article

    Open Access

    Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

    Nanoparticles are emerging as a cutting-edge technology to improve crop agricultural input efficiency and reduce biotic and abiotic stresses. In viticulture, nanoparticles hold promise for the sustainable appl...

    Teresa Garde-Cerdán, Itziar Sáenz de Urturi… in European Food Research and Technology (2023)

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  3. No Access

    Article

    Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

    The aim was to study the effects of two different cover crops (leguminous versus gramineous) on soil NO3 −-N availability, grapevine N status, and yeast-assimilable N (YAN) and amino acid profil...

    Eva P. Pérez-Álvarez, Teresa Garde-Cerdán, Pilar Santamaría… in Plant and Soil (2015)