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Poultry and Eggs
This chapter describes the United States (US) and world poultry industry and is divided into four sections. (1) Introduction, the nature of poultry,...
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Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran
BackgroundToxoplasma gondii and Neospora caninum are important protozoan parasites with worldwide distribution among warm-blooded animals. Moreover, T...
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The Changing Role of the Poultry Sector in the Food and Nutritional Security of India
The poultry sector in India has undergone a remarkable transformation in recent decades, propelling the nation to become the world's third-largest...
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Meat, Eggs, Fish, and Seafood
Food authenticity is a rapidly growing field due to increasing consumer concerns about food safety and quality. Food authenticity is a key tool for...
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The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review
The poultry industry is trying to reduce feed costs by replacing soybeans and corn with new protein sources like insect-derived (ID) and marine-based...
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Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study
BackgroundFeedstuffs and poultry feeds of low quality are major limitations to the growth of the poultry sector.
MethodsA qualitative study approach...
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Application of Cold Plasma in Animal Meat and Poultry
Microbial contamination is one of the most important factors that affects the safety and shelf life of meat and meat products. Effective...
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An Innovative Non-destructive Technology for Controlling the Storage Period of Chicken Eggs Using Egg Parameters
We proposed here a non-destructive technology for pre-sorting eggs into subclasses characterized by a specifical acceptable shelf life and quality...
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Halal and Kosher Slaughter Procedures in Livestock and Poultry
This book chapter examines and discusses the practices of halal and kosher slaughter in relation to livestock and poultry. Halal slaughter adheres to...
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Highly sensitive and quick in ovo sexing of domestic chicken eggs by two-wavelength fluorescence spectroscopy
The in ovo sexing of chicken eggs is a current task and a prerequisite to overcome the mass killing of male day-old chicks from laying lines....
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Detection of colistin (Polymyxin B) a restricted drug in chicken eggs using a label-free immunosensor based on Au screen-printed electrodes
This article highlights a label-free point-of-care detection of colistin (Polymyxin B) with modified immunosensor in chicken eggs. The manufacturing...
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Reverse Genetics and Its Usage in the Development of Vaccine Against Poultry Diseases
Vaccines are the most effective and economic way of combating poultry viruses. However, the use of traditional live-attenuated poultry vaccines has...
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Multivalent poultry vaccine development using Protein Glycan Coupling Technology
BackgroundPoultry is the world's most popular animal-based food and global production has tripled in the past 20 years alone. Low-cost vaccines that...
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Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
Successful detection of bacterial pathogens in food can be challenging due to the physical and compositional complexity of the matrix. Different...
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Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil
Salmonella spp . causes foodborne diseases related to the consumption of contaminated foods, especially poultry products. This study aimed to...
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Detection of Quorum Sensing N-Acyl-Homoserine Lactone Molecules Produced by Different Resistant Klebsiella pneumoniae Isolates Recovered from Poultry and Different Environmental Niches
This study aimed to detect and identify the N -acyl-homoserine lactones molecules (AHLs) produced by different resistant Klebsiella pneumoniae ...
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Immunochromatographic assays based on three kinds of nanoparticles for the rapid and highly sensitive detection of tylosin and tilmicosin in eggs
Three kinds of immunochromatographic assays (ICAs) are proposed for the highly sensitive and rapid determination of tylosin (TYL) and tilmicosin...
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Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
Poultry is a rapidly growing sector of agriculture that produces meat and egg. Chicken meat and egg are the inexpensive sources of proteins and...
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Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Many people regularly consume poultry and its products because it has a high nutritional value and contains many nutrients in an environment that...