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  1. No Access

    Article

    Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro

    Wheat, one of the leading human food staples, contains proteins called glutens resistant to digestion. 1 to 2% of the world population is allergic to gluten in terms of an autoimmune disorder called celiac dis...

    Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad in Biologia (2023)

  2. No Access

    Article

    A simple method for the production of nano polyethylene particles for rapid assay of polyethylene biodegradation

    Synthetic polymers, such as polyethylene (PE), are produced daily in large quantities and, due to their unique properties, like durability and low cost, consumed in various capacities worldwide, subsequently a...

    Faeze Hesami Zokaei, Sara Gharavi, Ezat Asgarani, Mahboobeh Zarrabi… in Biologia (2023)

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    Article

    A stopped-flow fluorescence study of the native and modified lysozyme

    The protein folding kinetics of hen egg white lysozyme (HEWL) was studied using experimental and bioinformatics tools. The structure of the transition state in the unfolding pathway of lysozyme was determined ...

    Khosrow Khalifeh, Bijan Ranjbar, Khosro Khajeh, Hossein Naderi-Manesh… in Biologia (2007)