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    Article

    Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro

    Wheat, one of the leading human food staples, contains proteins called glutens resistant to digestion. 1 to 2% of the world population is allergic to gluten in terms of an autoimmune disorder called celiac dis...

    Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad in Biologia (2023)

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    A simple method for the production of nano polyethylene particles for rapid assay of polyethylene biodegradation

    Synthetic polymers, such as polyethylene (PE), are produced daily in large quantities and, due to their unique properties, like durability and low cost, consumed in various capacities worldwide, subsequently a...

    Faeze Hesami Zokaei, Sara Gharavi, Ezat Asgarani, Mahboobeh Zarrabi in Biologia (2023)

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    Optimization of Lipase Production by a Newly Isolate of Lactobacillus Fermentum

    There have been few findings on lipase synthesis from lactic acid bacteria (LAB) as compared to other categories of microorganisms. In this study, screening of lipase-producing lactobacilli from native dairy p...

    Foruzan Fathi, Elahe Mobarak Qamsari in Iranian Journal of Science and Technology,… (2022)

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    A survey of intact low-density polyethylene film biodegradation by terrestrial Actinobacterial species

    Low-density polyethylene (LDPE) polymer is mainly used in the production of plastic bags and food packaging making up the largest volume of plastic pollutions. These polymers are potential substrates for bacte...

    Zahra Soleimani, Sara Gharavi, Mohammadreza Soudi in International Microbiology (2021)