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Article
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
This was the first study to use local Southern Thai ingredients, namely, nipa palm syrup (NS) and nipa palm vinegar (NV), in the formulation of natural deep eutectic solvent (NADES) for the recovery of bioacti...
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Article
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion
Nanofibrillated cellulose (NFC) is a type of nanocellulose with multiple functionalities. Typically, NFC is produced via mechanical high-pressure homogenization process. However, this process is energy intensi...
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Article
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
An alcalase-catalysed porcine placenta hydrolysate (PPH) with a 30% degree of hydrolysis was fractionated using two cycles of ultrafiltration (UF) with molecular weight cut-offs of 100 kDa and 30 kDa to search...
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Chapter
Diacylglycerol Oil: Health Benefits, Synthesis and Applications
Diacylglycerol (DAG) is a type of structured lipid that is made up of glycerol and two fatty acids. It is present in majority of vegetable oils in minute amounts. On a separate note, DAG can also be enzymatica...
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Chapter
Ionic Liquid as a Green Solvent for Lipid Processing
Ionic liquids (ILs) are regarded as “green” alternatives to conventional organic solvents due to their tailorable physicochemical properties and can be innovatively used in many fields related to lipid process...
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Article
Open AccessMonitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries
3-Monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters (GE) are heat-induced contaminants which form during oil refining process, particularly at the high temperature deodorization stage. It is worth...
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Article
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
ATP degradation is an important biochemical change during decomposition of seafood. Hypoxanthine and xanthine which are formed during ATP degradation process can be used for evaluation of chilled seafood fresh...
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Article
Characterization of potential plasma biomarkers related to cognitive impairment by untargeted profiling of phospholipids using the HILIC-ESI-IT-TOF-MS system
Early diagnosis of neural changes causing cognitive impairment is critical for development of preventive therapies for dementia. Biomarkers currently characterized cannot be extensively applied due to the inva...
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Article
Facile fabrication of a stable and recyclable lipase@amine-functionalized ZIF-8 nanoparticles for esters hydrolysis and transesterification
Zeolitic imidazolate frameworks (ZIF) represent one of the metal organic frameworks (MOF) with high potential for enzyme immobilization due to their exceptional chemical and thermal stability, negligible cytot...
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Article
Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats
Moisture migration in food causes deleterious effects on food quality such as loss of crispiness in ice cream cones, drying of chocolate with liquid centers, sugar bloom and cracking of compound/chocolate coat...
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Article
Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System
The present study examined the physical properties of soybean oleogels and commercial confectionery filling fats and evaluated the oil migration properties in model praline systems. Soybean oleogels were prepa...
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Article
Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR
The physicochemical properties of the lipid phase on the water and fat mobility in gels composed of 2 % myofibrillar proteins (MP) and 15 % lipids were investigated by emulsifying activity, water holding capac...
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Article
Chemo-enzymatic Synthesis of Novel β-Hydroxy-β-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes
β-Hydroxy-β-methylbutyrate (HMB) is reported to have ergogenic benefits such as reducing muscle wasting, promoting exercise performance and skeletal muscle hypertrophy. When used as a dietary feed, it has been...
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Article
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate
Enzymatic production of ABA-type structured lipids (SLs) containing marine-derived long-chain polyunsaturated fatty acid (n-3 PUFA) and medium-chain fatty acids was investigated. Response surface methodology w...
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Article
Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate
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Article
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening
Six binary formulations of medium- and long-chain triacylglycerols (MLCT) fat and palm stearin and four ternary formulations of MLCT fat, palm stearin, and palm olein were produced. MLCT fat and palm stearin w...
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Article
Camelina sativa Oil Deodorization: Balance Between Free Fatty Acids and Color Reduction and Isomerized Byproducts Formation
Camelina sativa oil is characterized by its high content (up to 40 wt%) of α-linolenic acid and its unique flavor. It is considered to have beneficial health properties and is suitable for food and cosmetic uses....
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Article
Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage
Physicochemical, textural and viscoelastic properties of palm diacylglycerol (PDG) bakery margarines (DOS720, DOS721 and DOS711) and commercial margarine (CM) throughout a 3-month storage period were evaluated...
