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    Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System

    The present study examined the physical properties of soybean oleogels and commercial confectionery filling fats and evaluated the oil migration properties in model praline systems. Soybean oleogels were prepa...

    Huaguang Si, Ling-Zhi Cheong, Jianhua Huang… in Journal of the American Oil Chemists' Soci… (2016)