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Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
Red bell pepper (Capsicum annuum L.) is a popular and nutritious vegetable. In this study, oven cooking (OV), air-frying (AF), and infrared grilling...
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Diseases of Black Pepper and Cardamom
Among the spice crops cultivated in India, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum) can be considered as important ones....
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Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases
DNA topoisomerases regulate conformational changes in DNA topology during normal cell growth, such as replication, transcription, recombination, and...
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Electrical signal of pepper during crop** period affected by different amount of fertilizer
Precision agriculture requires supply of adequate amount of fertilizer application to increase crop yield and prevent environmental contamination....
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Pepper mild mottle virus infection in cayenne and sweet pepper in Indonesia
This is a report of the natural occurrence of Capsicum frutescens (cayenne pepper) and Capsicum annuum L. (sweet pepper) infection with pepper mild...
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Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis
In this study, ICP-OES and ICP-MS analyses were performed using inorganic elements. We quantified 60 inorganic elements and set specific processes,...
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Co-infection of tomato brown rugose fruit virus and tomato spotted wilt virus in pepper from Iran
In a greenhouse complex located in the northwest of Iran, yellow-colored spots and deformation were observed on the fruit of bell pepper plants....
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Fight against cold: photosynthetic and antioxidant responses of different bell pepper cultivars (Capsicum annuum L.) to cold stress
The special metabolites of bell pepper ( Capsicum annuum L . ) leaves can protect the plant under possibly damaging circumstances, such as high light,...
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Fludioxonil and low temperature inhibit growth of Cladosporium cladosporioides isolated from sweet pepper postharvest
Cladosporium rot ( Cladosporium cladosporioides ) is a common disease affecting sweet pepper postharvest. Rots are frequently observed in Mediterranean...
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Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity
As global temperatures have steadily increased over past decades, studying of the impacts of heat stress on morpho-physiological traits and economic...
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Exploiting the role of plant growth promoting rhizobacteria in reducing heavy metal toxicity of pepper (Capsicum annuum L.)
Microorganisms are cost-effective and eco-friendly alternative methods for removing heavy metals (HM) from contaminated agricultural soils....
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Efficiency of traps with different shape, background color and location to monitor Bemisia tabaci (Gennadius) adults on Anaheim pepper (Capsicum annuum L.) crop
Sticky traps are widely used for monitoring Bemisia tabaci populations, and their efficiency is affected by their design and location within crops....
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Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value
Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there...
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Structure-based investigation of fluorogenic Pepper aptamer
Pepper fluorescent RNAs are a recently reported bright, stable and multicolor fluorogenic aptamer tag that enable imaging of diverse RNAs in live...
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Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
To increase nitrogen (N) use efficiency and reduce water pollution from vegetable production, it is necessary to optimize N management....
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Tuning instability of non-columnar neurons in the salt-and-pepper whisker map in somatosensory cortex
Rodent sensory cortex contains salt-and-pepper maps of sensory features, whose structure is not fully known. Here we investigated the structure of...
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Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography
IntroductionPink pepper is a worldwide used spice that corresponds to the berries of two species, Schinus terebinthifolia Raddi or S. molle L....
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Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health
Dairy bulls in feedlots have been a viable alternative for dairy producers to reinforce the family’s income. Aspects such as balanced diets and...
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Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum)
Dithiocarbamates constitute an important class of broad-spectrum antifungal compounds used extensively in agriculture, including in the cultivation...
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Relationship between pepper (Capsicum annuum L.) root morphology, inter-root soil bacterial community structure and diversity under water–air intercrop** conditions
Main conclusionThe combination of water and gas at an aeration rate of 15 mg/L and irrigation amount of 0.8 Ep significantly promoted the root...
