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Guava
Guava, scientifically known as Psidium guajava L., is a fruit tree commonly grown for its sweet and fragrant fruits. Its genetic diversity is crucial...
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Anticancer and antioxidant activities of ethanolic extract and semi-purified fractions from guava and mango seeds
Mango ( Mangifera indica ) and guava ( Psidium guajava ) seeds have several pharmaceutical applications and biological activities because as they have...
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Guava
Guava, scientifically known as Psidium guajava L., is a fruit tree commonly grown for its sweet and fragrant fruits. Its genetic diversity is crucial...
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Guava: A Nutraceutical-Rich Underutilized Fruit Crop
Psidium guajava L., commonly known as guava, is native to the tropical and subtropical regions. It is one of the important commercial fruit crops...
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Guava: A Nutraceutical-Rich Underutilized Fruit Crop
Psidium guajava L., commonly known as guava, is native to the tropical and subtropical regions. It is one of the important commercial fruit crops...
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Heritability and Principal Component Analysis of Phytochemical Traits in Guava Under Indian Subtropics
Guava is rich in antioxidant compounds as it contains a high level of ascorbic acid, carotenoids and phenolic compounds. Genotypic variance,...
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Guava Tree (Psidium guajava L.) Associated with Arbuscular Mycorrhizal Fungi: A Systematic Review
The guava is a fruit plant of considerable economic importance, since the consumption of its fruit is widespread in several countries, either fresh...
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Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
Guava seeds constitute 6 to 12% of the fruit weight, which contributes significantly to waste disposal in landfills annually. Guava seed oil (GSO)...
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GABA-fortified synbiotic guava beverage: formulation and evaluation of neuroprotective properties using cell-based assays
In recent years, the use of fermented fruit juices to offer protection against mental illness has been increasing enormously. The present study,...
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Modeling the impact of natural pesticides on optimize guava nutrients in an integrated cultivation
In recent decades, the cultivation of guava fruit has grown in popularity in tropical places such as Bangladesh due to its abundant availability and...
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A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this study, the crude water extracts of guava, longan,...
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In Situ Induction of Polyploidy in Guava (Psidium guajava L.)
Polyploid plants are noticeably superior in horticultural traits than diploid plants and could be utilized in future breeding programs. Hence, this...
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Valorization of Guava Fruit By-Products
GuavaGuava (Psidium guajava L) is grown in many tropical and subtropical countries of the world. Large-scale processing of guavaGuava into various...
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Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
Ripening and growing location are important factors that can impact fruit quality characteristics. In this study, the influence of these factors on...
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Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC–MS and chemometric tools
Guava tree ( Psidium guajava L., Myrtaceae) is an economic grown worldwide, particularly in tropical and subtropical regions. Guavas encompass...
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Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
This study aimed to investigate the effects of spontaneous fermentation on physicochemical characteristics, bioactive compounds, and antioxidant...
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In-silico mining and characterization of MYB family genes in wilt-resistant hybrid guava (Psidium guajava × Psidium molle)
BackgroundThe MYB family is one of the most significant groups of transcription factors in plants. However, several MYBs have been linked to...
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A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation
Nanostructured integrated polymeric coatings have been transpired to preserve vegetables and fruits’ quality attributes. Edible nanocoating packaging...
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1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage
Guava fruits remain biologically active even after harvest as they continue respiration and other physioligical activites. Being climacteric in...
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Pathogenic variation among three major root-knot nematodes (Meloidogyne spp.) affecting guava (Psidium guajava L.) cv. Allahabad Safeda
The pathogenic potential of three root-knot nematodes, Meloidogyne enterolobii , M. incognita , and M. javanica on the guava ( Psidium guajava L.),...
