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Fish consumption pathways and food security in an Indonesian fishing community
Coastal communities in Indonesia are often prone to food insecurity because they are highly dependent on fisheries for income and subsistence....
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Omega-3-Rich Fish-Oil-Influenced Mouse Gut Microbiome Shaped by Intermittent Consumption of Beef
Beef consumption can provide various amino acids, lipids, vitamins, and minerals; however, excessive intake causes metabolic disorders and increases...
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Threat to Fish Fauna
Fish are among the most threatened vertebrates worldwide. In freshwater, dangers are posed by water pollution, straightening, weirs and dams,...
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Marine food consumption by adult Atlantic salmon and energetic impacts of increased ocean temperatures caused by climate change
Atlantic salmon Salmo salar are experiencing widespread population declines, and reductions in growth and survival in the marine environment are...
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Unveiling the Rising Threat of Cadmium Pollution and Alarming Health Risks Associated with the Consumption of 15 Commercially Important Fish Species in the Middle Stretch of River Ganga, at Patna, India
Among environmental contaminants, the rising level of cadmium in freshwater ecosystems is one of the most significant global concerns. The study...
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Fishing and recording dead fish by citizen scientists contribute valuable data on south American ray-finned fish diversity
Citizen-collected data are used to describe ecological patterns and to obtain information about the distribution and trends of fauna and flora to...
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Monsoon Effect on Heavy Metal and Chemical Composition in Parastromateus niger of the Oman Sea: Health Risk Assessment of Fish Consumption
This study aimed to evaluate the bioaccumulation of heavy metals (copper, zinc, and lead) and chemical compositions (fat, protein, moisture, and ash)...
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Fish contributions toward nutritional security in Kenya
Human nutrient deficiencies remain prevalent globally and are particularly common in low- and middle-income countries, such as Kenya. Fish holds...
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Innovations in Fish Processing Technology
Globally, fish has been realized as a nature’s super-food with the global per capita availability for consumption of 20.2 kg/year/person. Aquatic...
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Introduction to Fish Proteins
Seafood is reliably regarded as the most preferred and affordable animal protein source in their diets for a large number of populations around the...
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Estimation of Cadmium in Muscles of Five Freshwater Fish Species from Manzalah Lake, and Possible Human Risk Assessment of Fish Consumption (Egypt)
The Egyptian government devised a plan in 2016 to improve the unique ecological significance of northern lakes, which mentioned Manzalah Lake in the...
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A review of the ecosystem services provided by the marine forage fish
The present paper is a review of the available literature on the significance of forage fish, the plethora of services they provide, and the threats...
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Temporary division of roles in group hunting for fish eggs by a coral reef fish
Division of roles was observed during group hunting by the false cleanerfish, Aspidontus taeniatus (Blenniidae), when they raid the nests of the...
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Cognitive Abilities of Fish
This chapter describes exemplary basic cognitive abilities of fish. It contains information about territorial and social behavior. The prey-catching...
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Seafood in Argentina: marine fish species, seasonal presence and prices
Argentina is among the 20 largest seafood producing countries in the world, with an annual fish capture of about 800,000 tons. However, national...
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Do Aquaculture and Ornamental Fish Culturing Sites Act as a Bridgehead for Alien Fish Invasion in Indian Wetlands? A Review
Globally fishes are well recognized for their minerals, vitamins, and fatty acids, in particular omega-3 fatty acids. Since 1961, there has been an...
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Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins
The four previously reported health-promoting dipeptides, valine-tyrosine, lysine-tryptophan, methionine-phenylalanine, and arginine-isoleucine,...
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Implications of Heavy Metal Accumulation in Fish Feed, Water, Sediment, and Different Fish Species in a Polyculture System
Heavy metal bioaccumulation in organisms is primarily a result of dietary uptake. The current study examines the concentrations of heavy metals (Pb,...
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Health Risk Assessment and Comparative Studies on Some Fish Species Cultured in Traditional and Biofloc Fish Farms
The present study aimed at (a) determining the concentration of macro-minerals and toxic metals in fish species collected from biofloc and...
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Analysis of Heavy Metal Characteristics and Health Risk Assessment of Dried Fish Marketed in Guangzhou, China
This study investigated heavy metal contamination in dried fish sold in Guangzhou, China, and evaluated the resultant non-carcinogenic and...
