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Response of Foodborne Pathogens to Phytochemicals
Many organisms of public health concern have the potential to contaminate foods and are therefore of great concern to food safety researchers....
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Molecular approaches to prevent UV-induced premature skin aging: focus on phytochemicals as photo-protectants
Chronic exposure to ultraviolet radiation (UVR) leads to premature aging of the skin, with external manifestations of unsightly scars and internal...
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Identification of potential inhibitors of cholinergic and β-secretase enzymes from phytochemicals derived from Gongronema latifolium Benth leaf: an integrated computational analysis
Neurodegenerative disorders (NDDs) are associated with increased activities of the brain acetylcholinesterase (AChE), butyrylcholinesterase (BChE)...
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In-silico docking studies of selected phytochemicals against papain like protease of SARS-Cov-2
The SARS-Cov-2 virus, which is evolving continuously and causing adverse effects throughout the world, needs an effective drug molecule for its...
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Phytochemicals, and antioxidants and antibacterial activities of Taxus wallichiana Zucc. root associated endophytic fungi
Endophytic fungi exist in interdependent manner inside the host plant with potential to generate the identical bioactive secondary metabolites for...
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Nanotechnological Modus Operandi for the Delivery of Cytotoxic Phytochemicals
To treat various forms of cancer, a variety of pharmacological classes of drugs are available. Researchers are currently focusing their efforts on...
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Assessment of Biological Activities of Various Phytochemicals Isolated from Passion Fruit Bagasse
Non-selective dum** and burning of agricultural waste have caused severe health hazards and environmental pollution. However, these waste materials...
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Phytochemicals and Overview of the Evolving Landscape in Management of Osteoarthritis
Osteoarthritis (OA), characterized by degeneration of the joints, is forecast to be the major cause of disability for older people by 2030. The...
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Pharmacoinformatic approach to identify potential phytochemicals against SARS-CoV-2 spike receptor-binding domain in native and variants of concern
Severe acute respiratory syndrome-related coronavirus-2 (SARS-CoV-2) pathogenesis is initiated by the binding of SARS-CoV-2 spike (S) protein with...
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Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
Poultry provides an important protein source consumed globally by human population, and simultaneously, acts as a substantial reservoir of antibiotic...
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Phytochemicals: Diversity, Sources and Their Roles
The natural compounds produced by plants are categorised into primary and secondary metabolites. Among them, primary metabolites are essential for...
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Phytochemicals for the treatment of COVID-19
The coronavirus disease 2019 (COVID-19) pandemic has underscored the lack of approved drugs against acute viral diseases. Plants are considered...
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Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration
Pecan nut ( Carya illinoinensis ) processing to obtain oil generates circa 37% of press cake, which is currently underutilized and primarily employed...
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Application of Phytochemicals in Therapeutic, Food, Flavor, and Cosmetic Industries
Over the past centuries, the “chemodiversity” of the kingdom plantae has gained utmost importance in securing mankind’s future and overall well-being...
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In silico investigation and MD simulations of phytochemicals of C. wightii against dengue targets NS5 and E protein
Dengue fever continues to be a global issue which does not have a specific remedy. Many different types of studies have recently been carried out in...
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Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
BackgroundRipening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and...
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The Action of Phytochemicals in the Control of Pathogenic Biofilms
The treatment of bacterial biofilms has been progressively troubled due to increasing antibiotic resistance. Biofilms exacerbate the fight against...
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Phytochemicals of Withania somnifera and Their Perspective on Plant Defense Against Stress
Plants produce a variety of phytochemicals in response to the different biotic or abiotic stress conditions. These metabolites not provide protection...
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Phytochemicals from the Pteridaceae Family and Their Prospects as Future Drugs
Pteridaceae is the most ethnomedicinally significant fern family among pteridophytes. This family possesses numerous phytochemically sound and potent...