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Optimization of Fed-Batch Baker’s Yeast Fermentation Using Deep Reinforcement Learning
Fermentation is widely used in chemical industries to produce valuable products. It consumes less energy and has a lesser environmental impact...
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Optimization of Solid-State Fermentation Conditions for Enhancing the Nutrition Contents in Tomato Pomace Using RSM
A Rhizopus stolonifer culture has been used in solid-state fermentation process on tomato pomace using potato dextrose agar as a support. The...
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Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
Converting food waste, such as garlic straw, into bioethanol offers a promising solution for both food waste management and meeting the increasing...
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Microbial Fermentation Simulation Based on Swarm Intelligence Algorithm
The role of fermentation analysis in microbial research is very important, but there is a problem of low analysis accuracy. The real-world...
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Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
BackgroundActinomycetes are excellent microbial sources for various chemical structures like enzymes, most of which are used in pharmaceutical and...
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Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation
BackgroundProtease is one of the most important industrial enzymes. The importance of protease bioproduction comes from meeting the increasing demand...
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Optimization of Soil Bacteria for Bioplastic Production Using Organic Wastes as a Substrate Under Submerged Fermentation
In the perspective of the threats to environment associated with petroium-derived synthetic plastics, there is a critical need to traverse...
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Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste
In the present work, a complete study of the production of xylanase by solid-state fermentation (SSF) on a residue mixture by the fungus Aspergillus...
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Biological Fermentation Process Control on Account of Swarm Intelligence Algorithm
Biological fermentation industry is one of the modern industrial units in industrial economy. This technology has been applied in many aspects such...
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Preparation of Environmental Probiotic Factor γ-Polyglutamic Acid via Microbial Fermentation Using Baijiu Brewing Steamer Bottom Water as a Basic Substrate
Steamer bottom water is the main component of wastewater in the Baijiu industry, Find a suitable method to deal with and use the Steamer bottom...
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Comparative Analysis of Additives for Enhanced Biohydrogen Production via Dark Fermentation
Dark fermentation holds promise as a strategy for biohydrogen production, utilizing a wide range of biomass substrates and aiding in waste...
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Optimizing Bioplastic Production of C. necator Under Mixotrophic Fermentation with CO2 and Glucose
PurposeHerein, we examined C. necator for its production of bioplastic under mixotrophic fermentation. The mixotrophic process utilized dual carbon...
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Fuzzy Mean Clustering Analysis Based on Glutamic Acid Fermentation Failure
In the process of glutamic acid fermentation, the quality of the products fluctuates greatly, and faults and errors are not easy to be found in the...
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Improved production of Bacillus subtilis cholesterol oxidase by optimization of process parameters using response surface methodology
BackgroundCholesterol oxidase has numerous biomedical and industrial applications. In the current study, a new bacterial strain was isolated from...
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Synthesis of Poly(Lactic Acid) from Ammonium Lactate Fermentation Broth of Food Waste
In this study, ammonium lactate from food waste fermentation broth was used as raw material to synthesize butyl lactate with butanol catalyzed by SnCl
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Fermentation of Rice Straw Hydrolyzates for Bioethanol Production and Increasing its Yield by Applying Random Physical and Chemical Mutagenesis
The increase in rice straw production and their non-utilization is a major global challenge. Even though it is an eco-friendly feedstock for the...
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Microbial Community of the Acidogenic Fermentation of Urban Waste: Effect of the Hydrodynamic Cavitation Pre-treatment
PurposeThis study aims at understanding how the acidogenic fermentation microbial community was impacted by the hydrodynamic cavitation (HC)...
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Comprehensive Evaluation of Fuel Ethanol Production from Poplar Wood Fermentation and its Coupled Pathway with Lignin Gasification Based on Energy-Environment-Economy
In this study, a comprehensive comparison of the poplar wood fermentation process and fermentation-coupled gasification process was carried out from...
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Fermentation of Sugarcane Biomass Hemicellulosic Hydrolysate by Yeast-Producer of Xylitol and Ethanol Isolated from the Atlantic Forest and the Brazilian Amazon Forest
AbstractIn this study, the fermentative performances of the new yeast species Spathaspora boniae (UFMG-CM-Y306) and Spathaspora brasiliensis ...
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Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation
PurposeIndustrial and agricultural processing of licorice has produed a considerable quantity of residues, which are normally discarded randomly or...
