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Modulating Molecular Interactions in Extruded Pea Protein Isolate
The impact of molecular interactions on the physical properties of extruded pea protein isolate (PPI) is investigated by adding...
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Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
Present investigation evaluated physicochemical and functional properties of Manila tamarind seed flour and seed protein isolate. Seed flour was...
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Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
Faced with the problems of animal protein price increases, the development of new, inexpensive and sustainable sources of protein will be a...
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Characterization of walnut protein isolate-polyphenol nanoconjugates for the develo** a food-grade delivery system
This study investigated the effects of the interaction of walnut protein isolate (WPI) with epigallocatechin gallate (EGCG), chlorogenic acid (CLA),...
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Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Ultrasound is one of the non-thermal, green, and novel technologies used to functionalize plant proteins. We recently determined the optimum...
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Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for...
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Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate
Plant-based proteins show poor functional properties and when a balanced source of amino acids is required, it cannot be provided only by a single...
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Development and characterization of films based on okra polysaccharides and whey protein isolate
Due to the harmful effects of plastics on nature, consumers prefer natural products, hence causing an increase in the interest in edible films. In...
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Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
The present work deals with the development of novel biopolymer-based composite hydrogels (HGs) based on chitosan and protein isolate derived from...
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Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scale
Using parameters of optimal conditions from laboratory experiments often results in the loss of significant time and resources when trying to scale...
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Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
The seeds from fruit processing are by-products that contain proteins which can be recovered for use as food ingredient. The seeds from fruit...
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Preparation, characterization, and application of soy protein isolate/Mg–Al layered double hydroxide-based bionanocomposite films
Soy protein isolate has received much attention in recent decades due to its abundance, eco-friendliness, low cost, film-forming capacity, and...
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Development and Characterization of a Novel Edible film Based on Xanthoceras sorbifolia Seed Kernel Protein Isolate: Effects of Plasticizers and pH Value
Biopolymer ingredients have received extensive attention as raw materials for film production due to their low cost, nontoxicity, and compatibility. Xa...
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Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study
Angiotensin I-converting enzyme (ACE)-inhibiting peptides were isolated from walnut protein isolate (WPI) using ultrasound-assisted extraction. This...
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A comparison of induced antiviral resistance by the phytoprotein CAP-34 and isolate P1f of the rhizobacterium Pseudomonas putida
CAP-34 is a previously reported phytoprotein isolated from Clerodendrum aculeatum (syn. Volkameria aculeata ), inducing systemic antiviral resistance...
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Polyoxometalates as ligands to synthesize, isolate and characterize compounds of rare isotopes on the microgram scale
The synthesis and study of radioactive compounds are both inherently limited by their toxicity, cost and isotope scarcity. Traditional methods using...
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Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds
One potential avenue to increase the production of valuable protein ingredients for the food industry is develo** vegetable proteins from...
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Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions
A series of extraction steps were carried out to evaluate the process of isolation of fucoidans and alginates from Padina australis in a single...
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Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate
The zeta potential of a molecule is an important property in the food industry, since the electrostatic potential of a material governs its ability...
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Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties
The aim of this work was to preparation of edible films based on whey protein isolate/pectin (WPIP) that containing betanin pigments (BP) and copper...
