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  1. Enzyme-Assisted Extraction

    The extraction of compounds from plant and animal sources that have medicinal properties are known as bioactive compounds, which can either improve...
    Sadhana B. Maled, Ajay R. Bhat, ... Sumitha Elayaperumal in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  2. Novel Solvent Based Extraction

    Solvent extraction techniques have a wide range of uses in analytical chemistry, including large-scale industrial separations, waste management, the...
    Ratnnadeep C. Sawant, Shun-Yuan Luo, Rahul B. Kamble in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  3. Extraction of Cellulose

    The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
    K. S. Femina, Anupama Asokan in Handbook of Biomass
    Reference work entry 2024
  4. Optimization of Nutraceuticals Extraction

    Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating...
    Shanza Malik, Ayesha Jabeen, ... Muhammad Zubair in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction

    The plant protein market has been booming for several years now; consumers are increasingly looking for alternative sources to animal protein....
    Martin Mondor, Alan Javier Hernández-Álvarez in Green Protein Processing Technologies from Plants
    Chapter 2023
  6. Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves

    Due to the perceived link between sugar and diseases such as diabetes, obesity, and cardiovascular diseases, the market for low-calorific sugar...

    Kingsley O. Iwuozor, Stephen Sunday Emmanuel, ... Adewale George Adeniyi in Chemistry Africa
    Article 31 October 2023
  7. Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization

    Natural functional and bioactive compounds extracted from agricultural wastes using green techniques have attracted great attention due to their...

    Nhu Bich Ma, Nu Minh Nguyet Ton, Ngoc Lieu Le in Journal of Food Measurement and Characterization
    Article 28 June 2024
  8. Dispersive-Micro-Solid Phase Extraction

    Dispersive extraction techniques are valuable for their ability to maximize the interaction between the sample and the extractant, leading to...
    Giovanni D’Orazio in Microextraction Techniques
    Chapter 2024
  9. Extraction of Primary and Secondary Metabolites

    Several new methods besides the usual organic solvent extraction have been developed over the last few years for the extraction of primary and...
    Chapter
  10. Stir Bar Sorptive Extraction

    From its introduction until now, more than 20 years ago, stir bar sorptive extraction (SBSE) has been consolidated as sample preparation technique....
    Juan L. Benedé, Rafael Lucena, ... Alberto Chisvert in Microextraction Techniques
    Chapter 2024
  11. Extraction, Characterization, and Functional Assessment of Bioactive Compounds

    This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers...

    María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo in Methods and Protocols in Food Science
    Book 2024
  12. Micro-solid-phase extraction

    The direct determination of compounds of interest is challenging and, in the majority of cases, impossible. This fact is related to the low...
    Ahmad Reza Bagheri, Hian Kee Lee in Microextraction Techniques
    Chapter 2024
  13. Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction

    Aqueous glycerol is a proposed green extractant for anthocyanins and polyphenols as an alternative to conventional solvents. The aim of this study...

    Darshanjot Kaur, Ovais Shafiq Qadri in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 17 April 2024
  14. Extraction of Cellulose

    The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
    K. S. Femina, Anupama Asokan in Handbook of Biomass
    Living reference work entry 2023
  15. Recent Advances in Extraction of Phytochemicals

    Phytochemicals have always proven very valuable to societies all over the globe. Healthcare systems have employed these metabolites as medications to...
    Chapter 2024
  16. Extraction of Proteins from Soil

    Soil metaproteomics could explore the proteins involved in life activities and their abundance in the soils to overcome the difficulty in pure...
    Lu Zheng, Yi **ong, ... ** Lan in Metaproteomics
    Protocol 2024
  17. Circulation of boron resources from desalination brine through solvent extraction (TMPD/2-ethylhexanol with kerosene) and ionic-liquid extraction (ALiCy/kerosene) methods

    Desalination technologies have been widely implemented since the 1970s to solve the problem of freshwater scarcity. However, brine, the by-product of...

    Cheng-Han Lee, Wei-Sheng Chen, Wei-Chung Chen in Korean Journal of Chemical Engineering
    Article 18 September 2023
  18. Extraction spectrophotometry using a lithium-ion selective metallacrown: temperature effect on extraction reaction and application to determination of lithium in serum and seawater

    A metallacrown-type ionophore, 2,3-pyridinediolate-bridged (3,5-dimethylanisole)ruthenium trinuclear complex, has a high extraction selectivity for Li

    Shoichi Katsuta, Kosuke Maeda in Analytical Sciences
    Article Open access 23 April 2024
  19. Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods

    A method for the determination of tebuconazole, triadimefon, triadimenol, propiconazole, and diniconazole fungicide in vegetables, fruits, and...

    Veronika Yu. Moshkovska, Viktoriia O. Klovak, ... Volodymyr O. Doroschuk in Food Analytical Methods
    Article 08 June 2024
  20. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction

    Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria...

    Eduardo Galvão Leite das Chagas, Felipe Coelho Zamarian, ... Alessandra Regina Pepe Ambrozin in Discover Food
    Article Open access 09 July 2024
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