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Thermal Methods of Postbiotics Preparation
Postbiotics are biologically active probiotic microorganisms that produce nonviable bacterial products or metabolic by-products. Postbiotics are low...
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Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
This study presents the comparative analysis of untreated, optimized non-thermal plasma (NTP)–treated (38 kV/631 s), extreme NTP–treated...
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Structural and Morphological Properties of Silica Extracted from Wild Oat Straw: Effect of Post-Thermal Treatment
AbstractIn this report, the influence post-thermal treatment on the morphological and microstructural properties of nanosilica (SiO 2 ) powder derived...
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Photoluminescence enhancement after thermal treatment of cellulose from different sources
The use of organic materials in optics/photonics is highly attractive due to its promising applications in bioimaging, optoelectronic devices,...
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Effects of Si additions and heat treatment on the thermal characteristics of Al–Si–Mg alloys
In the present work, the thermal properties and heat treatment effect of an ingot metallurgy hypereutectic Al–Mg–Si alloy with extra Si are studied....
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Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
This study explored the potential of employing ultraviolet-A radiation in conjunction with thermal treatments to modify foxtail millet ( Seteria...
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Thermal Processing of Citrus Juice and Related Products
The food firm needs thermal treatment largely to extend shelf life and preserve food safety at a cheap cost. However, the process alters the quality...
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Thermal Properties of Biomass
The production of high-quality renewable energy in substantial quantities from biomass is a critical challenge of our times, with the goal of...
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Thermal Properties of Biomass
The production of high-quality renewable energy in substantial quantities from biomass is a critical challenge of our times, with the goal of...
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Thermal Properties
Most food processing operations used to prolong the shelf life of foods involve heating foods to temperatures capable of inactivating microbial and...
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Impact of NaOH Treatment on the Chemical, Structural, Physico-mechanical, and Thermal Characteristics of Jute Species
Fiber extracted from two species of jute, Corchorus olitorius (tossa) and Corchorus capsularis (white), is chemically treated with different...
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Chaetomium elatum treatment of nitrocellulose: investigation on structural and thermal properties
Biological methods present a sustainable approach for treating various waste polymers due to green, low-cost, mild condition and simple operation....
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Enhancing Opuntia ficus-indica Fibers Properties through Alkaline Treatment: Mechanical, Thermal, and Chemical Characterization
The use of biomass is a major environmental challenge in the context of environmental conservation and the continued depletion of fossil resources....
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Effect of chemical treatment on thermal degradation behavior of litchi seed biomass
Litchi tree is planted in several countries of the world for its juicy fruit. For the estimated total annual global litchi production of ~ 2.7...
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Thermal Methods
Chemical analysis is very often based on temperature changes because many physical and chemical properties of chemicals vary as a function of...
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Effect of the Surface Functionality of Nanoglobular Carbon Altered by its Thermal Treatment on the Formation and Performance of the Pd/NGC Hydrogenation Catalyst
It was established that the surface functionality of nanoglobular carbon (NGC) can be effectively altered by treatment at temperatures of 573 –...
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Effect of surface treatment hybridization of kenaf nanocellulose on the thermal stability and mechanical properties of rice husk nanohybrid dental composite
The use of fillers based on natural resources in composite materials represents a massive potential for biomedical applications. However, up to this...
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Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
This study aimed to investigate the impacts of high-intensity ultrasound treatments on the physicochemical, thermal, and structural properties of...
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Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment
In this work, modifications due to the effect of thermal treatments (TT 70 and 90 °C) and partial hydrolysis by digestion with alcalase (LH) on the...
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Pressure moisture treatment and hydro-thermal treatment of starch
Starch is often subjected to denaturation treatment to improve its useful properties and eliminate its shortcomings. Various methods have been...