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Kokumi Substances in Soybean Seeds
Certain soy-based foods such as soymilk and the roasted beans improve the taste of other food products by enhancing the sensation of thickness,...
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Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives
BackgroundSoybean ( Glycine max ) is a vital oil-producing crop. Augmenting oleic acid (OA) levels in soybean oil enhances its oxidative stability and...
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Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties
Soybean seeds are excellent sources of tocopherols, B vitamins, and isoflavones, which are well known for their health benefits. This study...
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Interaction of Cold Atmospheric Pressure Plasma with Soybean Seeds: Effect on Germination and DNA, Seed Surface Characteristics and Plasma Diagnostics
This study investigates the relation between cold atmospheric pressure plasma (CAPP) effect on seeds and the plasma parameters. As a source of CAPP,...
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Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine max L.) Seeds
AbstractPlant secondary metabolism, as well as the growth and development of specific photomorphogenic responses, can be induced by UV light. The...
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Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes
The most important principal quality attributes of seeds are shape, size, and mass. These parameters play a critical role in the design of classifier...
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Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Protein digestibility is a key indicator of dietary protein quality because the amino acids present in a protein food may not be available to an...
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Soybean Meal: The Reservoir of High-Quality Protein
Demand for plant protein as an alternative to animal protein has increased greatly. Soybean meal is an agro-industrial byproduct generated from the...
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Soybean Spouts: A Healthier Alternative
Soybean sprouts have emerged as a healthy and nutritious food alternative to be used in different forms. Soybean sprouts are rich sources of calcium,...
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Efficacy Comparison of Three Atmospheric Pressure Plasma Sources for Soybean Seed Treatment: Plasma Characteristics, Seed Properties, Germination
Plasma seed treatment has proven to be a useful technique for improving germination, growth dynamics, as well as plant resistance. In this paper, we...
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Effect of Infrared Treatment on Chemical and Structural Quality of Soybean: Quantitative Three-Dimensional Characterization Using X-Ray Microtomography
Soybean is a source of high-quality vegetable protein and a suitable substitute for meat protein. However, several factors, including a lengthy...
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An improved image processing scheme for automatic detection of harvested soybean seeds
Physical quality assessment of harvested soybeans is one of the basic requirements in the commercial trade market. The image-processing-based...
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Seed Priming with Nano Silica Alleviates Drought Stress through Regulating Antioxidant Defense System and Osmotic Adjustment in Soybean (Glycine max L.)
The soybean seeds were subjected to priming treatments using varying concentration of silicon dioxide (SiO 2 ) nanoparticles in conjunction with water....
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Superfood Seeds
Seeds as culinary ingredients have become increasingly popular in recent years primarily due to their nutrient density and potential health benefits....
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Multi-omics analysis reveals novel loci and a candidate regulatory gene of unsaturated fatty acids in soybean (Glycine max (L.) Merr)
BackgroundSoybean is a major oil crop; the nutritional components of soybean oil are mainly controlled by unsaturated fatty acids (FA). Unsaturated...
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Exploring Omics Approaches to Enhance Stress Tolerance in Soybean for Sustainable Bioenergy Production
Soybean is a widely grown crop that is utilized for food, animal feed, and biofuel production. However, the yield of soybean crops is often limited...
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Plant Seeds: A Potential Bioresource for Isolation of Nutraceutical and Bioactive Compounds
The greatest difficulty facing the cosmos now is the ability to survive in excellent health. The idea that nature preserves plant seeds when they are...
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Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
Parkia biglobosa seeds (African locust bean) play a crucial role in the diet and health of Western African populations. The seeds are spontaneously...
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Technological characteristics of tofu from soybean coagulated with cardoon flower extract
The objective of the present study was to develop tofu with soybean-water soluble extract coagulated with cardoon flower (F1) and magnesium chloride...
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Demonstration of seed inoculation of dimer infectious clones of mungbean yellow mosaic India virus-soybean isolate
In this study, the full-length components of mungbean yellow mosaic India virus (MYMIV) DNA-A (MW590720 & MW600934) and DNA-B (MW659819 & MW659820)...
