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Showing 1-20 of 2,491 results
  1. Perspectives on using ethanol as an internal standard for the quantification of volatile compounds in alcoholic products by headspace SPME–GC/FID without sample preparation

    For the first time, the beneficial “Ethanol as Internal Standard (IS)” method developed for the analysis of alcoholic products was tested in...

    Anton Korban, Lucie Zavoralová, ... Vladimir Egorov in Monatshefte für Chemie - Chemical Monthly
    Article Open access 31 July 2023
  2. Optimization and automation of rapid and selective analysis of fatty acid methyl esters from aqueous samples by headspace SPME arrow extraction followed by GC–MS/MS analysis

    The analysis of fatty acid methyl esters (FAMEs) is of high relevance for monitoring and control of various industrial processes and biological...

    Lucie K. Tintrop, Maik A. Jochmann, ... Torsten C. Schmidt in Analytical and Bioanalytical Chemistry
    Article Open access 19 July 2022
  3. Unveiling the Aromatic Symphony: Volatile Compounds of Chamomile (Matricaria recutita L.) Through HS-SPME/GG-MS Technology

    Chamomile (Matricaria recutita L.) is renowned for its therapeutic properties. This study offers a comprehensive analysis of Chamomile volatiles,...
    Marjan Assefi, Kai-Uwe Lewandrowski, ... Gowhar Rashid in Plant Chemical Compositions and Bioactivities
    Chapter 2024
  4. Comparison of four commercial solid-phase micro-extraction (SPME) fibres for the headspace characterisation and profiling of gunshot exhausts in spent cartridge casings

    Headspace solid-phase micro-extraction (SPME) is a promising technique for the characterisation and profiling of gunshot exhausts in spent cartridge...

    Matteo D. Gallidabino, Kelsey Bylenga, ... Céline Weyermann in Analytical and Bioanalytical Chemistry
    Article Open access 24 May 2022
  5. Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches

    Aroma is a fundamental property of coffee and is modulated by volatile compounds (VCs). The VC fingerprint based on untargeted SPME-GC/MS can be used...

    Fawzan Sigma Aurum, Teppei Imaizumi, ... Kohei Nakano in European Food Research and Technology
    Article 11 May 2023
  6. Detection of saffron adulteration by other plant species using SPME-GC-HRMS

    Saffron, a spice obtained by drying the scars of saffron flowers ( Crocus sativus L.), is by far the most valuable spice in the world, and, not...

    Maria Filatova, Jana Hajslová, Michal Stupak in European Food Research and Technology
    Article Open access 29 December 2023
  7. A novel fiber prepared from waste phosphogypsum for SPME of polycyclic aromatic hydrocarbons by GC-FID

    In this work, we propose a new method for resource utilization of PG by using octadecyltrimethoxysilane (OTMS) to modify the surface of PG to enhance...

    Li Xu, Wei Hu, Juan Zhang in Chemical Papers
    Article 24 July 2023
  8. Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars

    The commercial significance of accurate and simple quantification of 2-Acetyl-1-pyrroline (2-AP) cannot be overstated. Present study was carried out...

    Totan Adak, Arabinda Mahanty, ... Mridul Chakraborti in Journal of Food Science and Technology
    Article 03 February 2023
  9. Measurement of Distribution Constants Between Air and Solid Substrates Using Gas Chromatography for Quantification of Hydrocarbons in Solid Substrates via Headspace-Solid Phase Microextraction

    This study focused on the chromatographic measurements of the distribution constants of hydrocarbons at the air–solid interface for indirect...

    Joonyeong Kim, Jihnhee Yu in Chromatographia
    Article 06 April 2024
  10. Analysis of aroma characteristics and differences among three disease-resistant banana varieties based on electronic nose and HS-SPME-GC–MS

    Volatile components are important indicators for banana flavor evaluation. In this study, the aroma composition characteristics of three...

    Qianhui Zhang, Yujun Ding, ... Daizhu Lv in European Food Research and Technology
    Article 07 December 2023
  11. Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction

    This paper focuses on the study of volatile and semi-volatile compounds of honey, using for the first-time vacuum-assisted solid-phase...

    Madina Mamedova, Mereke B. Alimzhanova in Food Analytical Methods
    Article 20 May 2023
  12. Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS

    ‘Hong Yan’ (HY) and ‘**ao Bai’ (XB) strawberries were planted widely in Jiangsu province, China. The aroma profile affecting the economic value of HY...

    **gwen Zhang, Leiqing Pan, Kang Tu in Journal of Food Measurement and Characterization
    Article 06 March 2023
  13. Determination of aliphatic aldehydes C1–C5 with headspace solid phase microextraction in tap water: derivatization in-solution versus on-fiber

    Short-chain aliphatic aldehydes are hazardous environmental pollutants and important biomarkers of various diseases. The development of effective...

    Igor Zakharkiv, Maryna Zui, Vladimir Zaitsev in Chemical Papers
    Article 12 October 2023
  14. Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry (SPME–GC–MS)

    Solid-phase microextraction (SPME) is an easy, sensitive, and environmentally friendly technique that has been employed, coupled to gas...
    Remedios Castro, Enrique Durán-Guerrero in Mass Spectrometry for Metabolomics
    Protocol 2023
  15. Isotope-labeling in situ derivatization and HS-SPME arrow GC–MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices

    Fatty acids (FAs) and fatty acid methyl esters (FAMEs) co-occur in many samples, and analysis of both substance classes is frequently of high...

    Lucie K. Tintrop, Jana R. Lieske-Overgrand, ... Torsten C. Schmidt in Analytical and Bioanalytical Chemistry
    Article Open access 23 September 2023
  16. Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia

    Abstract

    The qualitative and semi-quantitative composition of aroma compounds in plum-, pear-, and quince-based spirits from Serbia was determined and...

    Jelena Stanojević, Ivana Karabegović, ... Dragan Cvetković in Journal of Analytical Chemistry
    Article 01 January 2024
  17. Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application

    To understand aroma perception from complex food matrices‚ determination of dynamic aroma release during simulated oral processing is necessary. In...

    Christine F. Thomas, Ellen Zeh, ... Jörg Hinrichs in Analytical and Bioanalytical Chemistry
    Article 02 March 2021
  18. Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction–triple quadrupole gas chromatography tandem mass spectrometry

    This study developed a method for quantifying eight short-chain fatty acids (SCFAs) in mouse fecal samples using solid-phase microextraction (SPME)...

    Sunhee Kang, Jeonghyun Yun, ... Jang-Eun Lee in Analytical and Bioanalytical Chemistry
    Article Open access 17 August 2023
  19. Quantitative determination of pesticides in human plasma using bio-SPME-LC–MS/MS: a robust tool to assess occupational exposure to pesticides

    Analysis of biofluids, such as plasma, can be used to investigate occupational pesticide exposure in the agricultural industry. Considering the...

    Nipunika H. Godage, Erasmus Cudjoe, ... Emanuela Gionfriddo in Analytical and Bioanalytical Chemistry
    Article 25 February 2023
  20. Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach

    Kappaphycus alvarezii is one of the most essential edible seaweeds in the global trade of marine products. The product quality will directly...

    Diah Puspitasari, Irene Punta-Sánchez, ... Manikharda in Journal of Food Measurement and Characterization
    Article 03 April 2024
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