Search
Search Results
-
Research on meat adulteration based on one-dimensional convolutional neural network (1DCNN) combined with electrochemical technology
This study presents a novel methodology for detecting meat adulteration by integrating electrochemical sensing with a one-dimensional convolutional...
-
Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Due to the different price and high quality, halal meat such as beef can be adulterated with non-halal meat with low price to get an economical...
-
Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration
A rapid, convenient, low-cost, and selective DNA isolation method was developed for identifying meat adulteration. A mesoporous metal organic...
-
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
Meat adulteration can be one of the main reasons of human’s healthy and safety problems. Therefore resolving this problem is a significant issue in...
-
Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling
Traditional meat products like Haleem play a pivotal role in the culinary landscapes of Indian consumers, along with high economic value and business...
-
Meat food fraud risk in Chinese markets 2012–2021
Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been...
-
Food authentication and adulteration control based on metrics data of foods and chemometrics
Great effort has been carried out the last years from the food sector for the understanding of food authentication, as the term has been well...
-
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration
The problem of adulteration and mislabeling in meat products has raised the public concerns globally. An easy-operation, fast, and robust method that...
-
Meat
Meat and poultry products for human consumption are described in the chapter, which is divided into 5 sections. 1. Introduction, defining meat, the...
-
Meat, Eggs, Fish, and Seafood
Food authenticity is a rapidly growing field due to increasing consumer concerns about food safety and quality. Food authenticity is a key tool for...
-
Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS
Adulteration of meat and meat products causes a concerning threat for consumers. It is necessary to develop novel robust and sensitive methods which...
-
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
Adulteration of high-quality meat with non-halal meats causes a serious problem for some religions such as Muslim and Jewish. Tuna meat (TM) can be...
-
Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging
Economical to a fault, coconut oil is a commodity related to fraudulent activities such as oil adulteration for undue profits. Unfortunately, the...
-
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning
Rapid meat consumption for human diets is causing a considerable production demand to fulfill. Due to many factors, such as economic problems, the...
-
A Unique Oligonucleotide Probe Hybrid on Graphene Decorated Gold Nanoparticles Modified Screen-Printed Carbon Electrode for Pork Meat Adulteration
A new oligonucleotide-based electrochemical biosensor was developed to detect the Sus scrofa mitochondrial cytochrome b ( cytb ) gene based on an in...
-
Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology
Camellia seed oil has high nutritional value with expensive price, and it is often adulterated other low-price vegetable oil to reduce cost. To...
-
Multiplex and real-time PCR for qualitative and quantitative donkey meat adulteration
Donkey meat is a rich source of protein excellent in indispensable amino acid and low in fat. Its quality has received great attention due to its...
-
Adulteration detection technologies used for halal/kosher food products: an overview
In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food...
-
Double lateral flow immunosensing of undeclared pork and chicken components of meat products
Adulteration of meat products is a serious problem in the modern society. Consumption of falsified meat products can be hazardous to health and/or...
-
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have...
