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Green and Clean Extraction Technologies for Novel Nutraceuticals
Phytochemicals extracted from leaves, fruits, roots, and seeds of plants exhibit high nutraceutical, antioxidant, and antimicrobial potential. Such...
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Aqueous glycerol is a proposed green extractant for anthocyanins and polyphenols as an alternative to conventional solvents. The aim of this study...
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Towards green extraction of bioactive natural compounds
The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a...
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Optimization of Solid–Liquid Extraction Technique for Carotenoids from Mandarin Peels Using Green Solvents
AbstractEfficient extraction of bioactive compounds with minimal environmental impact is a significant challenge. Among these compounds, carotenoids,...
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
The use of sorghum in food has been limited due to the presence of tannins, considered anti-nutritional factors. However, these compounds can be...
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Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
The health benefits of polyphenols present in green tea have sparked great interest. However, it is crucial to identify processes that allow...
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Green extraction of phenolic compounds from grape pomace by deep eutectic solvent extraction: physicochemical properties, antioxidant capacity
Herein, new function-oriented deep eutectic solvents (DESs) with on l-proline or betaine and DL-lactic acid were designed extraction of polyphenol...
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Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
Tomato peel by-products contain high levels of lycopene, which has traditionally been extracted using organic solvents. This research focuses on the...
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Development of an in-syringe dispersive liquid–liquid micro-extraction process for the measurement of malachite green in aqueous solutions
This work aimed to develop pre-concentration of malachite green in aqueous solutions through an efficient, fast, and easy-to-use model based on the...
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Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds
In recent years, several innovative extraction procedures have been developed to carry out more effective and sustainable extraction of bioactive...
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Green ultrasound-assisted extraction of fish oil from rainbow trout intestines and purification with adsorbents
This study explored the application of green ultrasound-assisted technology for the extraction of oil from the intestines of rainbow trout....
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Microwave assisted production and characterization of gold nanoparticles using green tea and catechin extracts obtained by supercritical extraction method
In this study, metallic gold nanoparticles (AuNPs) were to be prepared from green tea extract grown in the Eastern Black Sea region of Turkey and...
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Green ultrasonication-assisted extraction of microalgae Chlorella sp. for polysaturated fatty acid (PUFA) rich lipid extract using alternative solvent mixture
Conventionally, microalgal lipid extraction uses volatile organic compounds as an extraction solvent. However, these solvents are harmful to human...
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The simultaneous extraction and separation of hydrophobic and hydrophilic phytochemicals from Eucommia ulmoides seeds with green solvent CPME system
This work, an efficient method for simultaneous extraction and separation of different polarity phytochemicals from E. ulmoides seeds was developed...
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Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity
The demand for proteins is constantly increasing and green extraction methodologies are needed to achieve environmental sustainability goals. The...
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Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
This study deployed ultrasonic-assisted extraction (UAE), combined with natural deep eutectic solvents (NADES), to extract phenolics and flavonoids...
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Impact of Green Extraction Technologies on Plant Protein Content and Quality
Protein is a vital component of a healthy diet and products derived from plant-based protein sources are being produced and consumed at an increasing...
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Ultrasound assisted green extraction of phenolic components from Basella alba
The investigation was conducted to analyze the effects of ultrasound-assisted extraction (UAE) on the bioactive compounds from Basella alba leaves....
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Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
Chondroitin sulfate (ChS) from marine sources is gaining attention. The purpose of this study was to extract ChS from jumbo squid cartilage ( Dosidicus...
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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system....
