We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 3,330 results
  1. Simultaneous Analysis of Polychlorinated Biphenyls (PCBs) and Organochlorine Pesticides (OCPs) in Animal Fat by GC-ECD and GC-MS

    Polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) are important classes of contaminants due to their high persistence in the...
    Cláudia Hoffmann Kowalski Schröder in Chemical Food Contaminants Analysis
    Chapter 2024
  2. Development of temperature-assisted solidification of floating organic droplet-based dispersive liquid–liquid microextraction performed during centrifugation for extraction of organochlorine pesticide residues in cocoa powder prior to GC-ECD

    A temperature-assisted solidification of floating organic droplet-dispersive liquid–liquid microextraction (DLLME) method has been developed for the...

    Asghar Mardani, Mohammadali Torbati, ... Mohammad Reza Afshar Mogaddam in Chemical Papers
    Article 23 November 2020
  3. Synthesis and Characterization of Magnetic Molecularly Imprinted Polymers for the Adsorption of Chlorpyrifos from Aqueous Media

    Abstract

    Molecular imprinting technology is a specialized technique used to create selective recognition sites within synthetic polymers. It has been...

    Flora Amerley Amarh, Ahmed Kangmennaa, ... Ray Bright Voegborlo in Polymer Science, Series B
    Article 02 July 2024
  4. CVD grown carbon nanofibers: an efficient DSPE sorbent for cleanup of multi-class pesticide residue in high fat and low water commodities by QuEChERS using GC-ECD

    An inexpensive, effective, and efficient dispersive solid-phase extraction (DSPE) sorbent was developed as an alternative to traditionally used...

    Minu Singh, Anshuman Srivastava, ... Sheelendra Pratap Singh in Microchimica Acta
    Article 07 August 2020
  5. Determination of Pyrethroid Residues in Wooden Toys by Gas Chromatography and Gas Chromatography–Mass Spectrometry

    Abstract

    A novel method for the determination of pyrethroid pesticide residues in wooden toys was developed. Wooden toy samples were extracted with...

    Hai Gen Zuo, Qiu hong Luo, ... Lei Shi in Journal of Analytical Chemistry
    Article 19 December 2020
  6. Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniques

    A multiresidue method was developed and validated for the simultaneous determination of eight synthetic pyrethroids and hexaconazole fungicide...

    Article 04 June 2021
  7. Appraisal for Edible Use of Vegetable Crops Cultivated in Egypt after Treatment with Selected Insecticides and Fungicides: Insights of Dissipation Rates and Pre-harvest Intervals

    An analytical investigation was carried out to study the dissipation rate of two commonly used pesticides, thiamethoxam (neonicotinoid insecticide)...

    Sarah S. Saleh, Hany H. Monir, Omnia A. El-Naem in Analytical Sciences
    Article 16 July 2021
  8. Purification of 2,4,6-trinitrotoluene by digestion with sodium sulfite and determination of its impurities by gas chromatography–electron capture detector (GC-ECD)

    Unwanted compounds in 2,4,6-trinitrotoluene (TNT) explosive, such as dinitrotoluene (DNT) and TNT isomers, can lead to exudation defects in the...

    Mohammad Hariri, Kamal Ghani, Sajjad Damiri in Journal of the Iranian Chemical Society
    Article 18 June 2019
  9. Distribution, Source Apportionment and Health Risk Assessment of Organochlorine Pesticides in Drinking Groundwater

    Groundwater samples of Ile-Ife, Osun State, Nigeria were investigated for their organochlorine pesticides (OCPs) levels. Probable sources of the OCPs...

    John A. O. Oyekunle, Abiodun O. Adegunwa, Odunayo T. Ore in Chemistry Africa
    Article 24 May 2022
  10. Metabolic changes in response to varying whole-grain wheat and rye intake

    Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to...

    Ville M. Koistinen, Sumanto Haldar, ... Kati Hanhineva in npj Science of Food
    Article Open access 30 January 2024
  11. Gas Chromatography

    Gas chromatography (GC) has been used for the determination of a wide range of food components, but it is ideally suited for the analysis of...
    Gary A. Reineccius, Michael C. Qian in Nielsen's Food Analysis
    Chapter 2024
  12. Solid-Phase Microextraction

    Sample preparation represents a pivotal stage within the analytical workflow. This chapter delves into the latest advancements in solid-phase...
    Khaled Murtada, Janusz Pawliszyn in Microextraction Techniques
    Chapter 2024
  13. A Holistic View of Analytical Chemistry

    Analytical chemistry is a paramount science by supply strategic knowledge (e.g., composition and concentration) for all substances and materials...
    Chapter 2023
  14. Comparative Quality Analysis of Different Beers

    Beer is a nutritious alcoholic beverage made from yeast, with high-quality ingredients. Its flavor, fragrance, and color are determined through...
    Manju Nehra, Nishant Grover, ... Rahul Thory in Fruit Fortification of Craft Beer
    Chapter 2024
  15. Transgenic Arabidopsis thaliana plants expressing bacterial γ-hexachlorocyclohexane dehydrochlorinase LinA

    Background

    γ-Hexachlorocyclohexane (γ-HCH), an organochlorine insecticide of anthropogenic origin, is a persistent organic pollutant (POP) that causes...

    Wenhao Deng, Yoshinobu Takada, ... Yuji Nagata in BMC Biotechnology
    Article Open access 19 June 2024
  16. Modern Analytical Techniques for Extraction, Purification, and Structural Characterization of Microbial Bioactive Compounds

    Analytical techniques play a vital role in extraction, purification, and molecular characterization of bioactive molecules. The selection of...
    Pramod Rawat, Yashaswi Singh, ... Manoj Pal in Microbial Bioactive Compounds
    Chapter 2023
  17. Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study

    Background

    Vegetables and rice produced in Cuba may contain residue of pesticides that exceed the maximum residue limits (MRLs). Pesticide residues on...

    Edelbis López-Dávila, Michael Houbraken, ... Pieter Spanoghe in International Journal of Food Contamination
    Article Open access 15 February 2021
  18. Residue behavior and consumer risk assessment of combination product of betacyfluthrin and imidacloprid on cucumber (Cucumis sativus L.)

    Residue behavior and consumer risk assessment of combination of betacyfluthrin and imidacloprid at recommended dose (X) and double the recommended...

    Sakshi Sharma, Jatiender Kumar Dubey, ... Nimisha Thakur in Accreditation and Quality Assurance
    Article 02 February 2024
  19. Development of a sensitive electrochemical method to determine amitraz based on perylene tetracarboxylic acid/mesoporous carbon/Nafion@SPCEs

    A cutting-edge electrochemical method is presented for precise quantification of amitraz (AMZ), a commonly used acaricide in veterinary medicine and...

    Jamras Lerdsri, Jaroon Jakmunee, Preeyaporn Reanpang in Microchimica Acta
    Article 01 April 2024
Did you find what you were looking for? Share feedback.