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Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
High (free) sugar intakes can increase self-reported energy intake and are associated with unfavourable cardiometabolic health. However, sugar source...
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Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process
Carbon dioxide hydrate-based technology is gaining popularity in the food industry as a potential alternative cold storage energy source in the juice...
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Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk
The passion fruit juice was dehydrated at various temperatures such as 45, 55, or 65 °C, and the effect of this dehydrated passion fruit juice on the...
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Xylanase enzyme from novel strain and its immobilization onto metal organic framework MOF for fruit juice clarification
Bacillus pumilus , a bacterial strain was isolated from agricultural soil and used for xylanase enzyme (Xy) production under the submerged...
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Safety of Processed Juice and Products
Juices and juice products have become popular beverages among consumers of all ages because they have excellent taste and nutritional qualities....
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Microbial quality and antimicrobial residue of local and industrial processed fruit juice sold in Tamale, Ghana
Fruits are essential part of human nutrition that provides numerous health benefits. When processed into juice, they are either packaged and stored...
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Fruit Juices
This chapter presents general applications of gas chromatography/mass spectrometry (GC/MS) for the determination of the authenticity and quality of...
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Role of Citrus Juice Sacs
Citrus fruits stand as indispensable treasures within the realm of fruit crops, offering a symphony of flavours, vibrant colours, and a wealth of...
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Development of the best–worst method (BWM) as a novel technique for ranking fruit juice products
This paper reports a coherent method for ranking fruit juice products in the Iranian food industry by the best–worst method by examining the factors...
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Electrochemical determination of endrin from fruit juice samples based on Fe-doped ZnO nanomaterial modified glassy carbon electrode
Pesticides have a vital role in agricultural production to control pests and maintain high product quality. However, they are potential pollutants,...
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Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
This study examined the probiotic potential of Lactobacillus casei UK 318, isolated from Iranian yogurt, and its application in mango juice. L. casei ...
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Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
Citrus fruits are widely recognized for their appealing sensory attributes, nutritional richness, and health-promoting compounds. This study presents...
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In situ formation of an adsorbent using a mixture of ibuprofen and choline chloride for the extraction of Cu(II) and Cd(II) ions from water and fruit juice samples combined with dispersive liquid–liquid microextraction
In this study, a simple, fast, green, and efficient extraction procedure based on a using of mixture of ibuprofen and choline chloride was developed...
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Thermal Processing of Citrus Juice and Related Products
The food firm needs thermal treatment largely to extend shelf life and preserve food safety at a cheap cost. However, the process alters the quality...
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Nutritional Value of Processed Juice and Products
Considering a steady increase in the consumption of juices, the production and processing of the same have been dramatically increased in the past...
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Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice
Pear ( Pyrus spp.) has the function of clearing heat, reducing fire and moistening the lungs. Not from concentrated (NFC) pear juice can better...
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Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters
Betel leaves have deep roots in India's cultural heritage and have long been known for their use in traditional diets as a masticatory agent. These...
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Probiotic Fruit Juices
Regular consumption of probiotic bacteria is done mainly by ingestion of dairy or fermented foods; however, some health issues, changing lifestyles,...
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Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
The ash gourd (AG) is a popular vegetable used widely for anti-diabetic and anti-obese properties. In the current investigation, the juice of AG pulp...
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Preparation of magnetic graphene nanocomposite based on metallic iron and its application in the extraction and preconcentration of some pesticides from fruit juice, river water, and wastewater samples
A dispersive solid-phase extraction method using a synthesized magnetic graphene nanosorbent followed by dispersive liquid–liquid microextraction has...
