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Fruit Juices

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Emerging Food Authentication Methodologies Using GC/MS

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Abstract

This chapter presents general applications of gas chromatography/mass spectrometry (GC/MS) for the determination of the authenticity and quality of fruit juices. The contents of the chapter are mainly based on the determination of the botanical origin, geographical origin, verifying organic cultivation, and detection of foreign matter in fruit juices. Today, the authenticity issue comes into prominence with especially financial and industrial concerns. The GC/MS technique provides high sensitivity, reliability, and precision for the quality control of fruit juices. In this chapter, the GC/MS provided information about the volatile compounds of popular fruits and fruit juices, such as apple juice, citrus juice, orange juice, and fashionable fruit juices. Presented applications highlighted the importance of the determination of volatile compounds and the volatile profile of fruits and fruit juices to maintain food integrity in the food supply chain from farm to fork.

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Abbreviations

APCI-MS:

Atmospheric-pressure chemical ionization mass spectrometry

BMIS:

Beet medium invert syrup

CBNE:

Carbon-bound non-exchangeable hydrogen

GC/MS:

Gas chromatography/mass spectrometry

HCA:

Hierarchical cluster analysis

HPLC:

High-performance liquid chromatography

HR-MS:

High-resolution mass spectrometry

HS:

Headspace

IRMS:

Isotope-ratio mass spectrometry

LDA:

Linear discriminant analysis

NMR:

Nuclear magnetic resonance spectroscopy

PCA:

Principal component analysis

PLS-DA:

Partial least squares discriminant analysis

SDE:

Simultaneous distillation extraction

SLDA:

Stepwise linear discriminant analysis

SPME:

Solid-phase microextraction

VOCs:

Volatile organic compounds

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Authors and Affiliations

  1. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, Turkey

    Nur Cebi, Hatice Bekiroglu, Zeynep Hazal Tekin-Cakmak, Fatih Bozkurt & Salih Karasu

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  1. Nur Cebi
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  2. Hatice Bekiroglu
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  3. Zeynep Hazal Tekin-Cakmak
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  4. Fatih Bozkurt
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  5. Salih Karasu
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Correspondence to Nur Cebi .

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Editors and Affiliations

  1. Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia

    Kristian Pastor

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Cebi, N., Bekiroglu, H., Tekin-Cakmak, Z.H., Bozkurt, F., Karasu, S. (2023). Fruit Juices. In: Pastor, K. (eds) Emerging Food Authentication Methodologies Using GC/MS. Springer, Cham. https://doi.org/10.1007/978-3-031-30288-6_10

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