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Enzyme-Assisted Extraction
The extraction of compounds from plant and animal sources that have medicinal properties are known as bioactive compounds, which can either improve...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Novel Solvent Based Extraction
Solvent extraction techniques have a wide range of uses in analytical chemistry, including large-scale industrial separations, waste management, the...
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Optimization of Nutraceuticals Extraction
Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating...
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Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction
The plant protein market has been booming for several years now; consumers are increasingly looking for alternative sources to animal protein....
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Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Due to the perceived link between sugar and diseases such as diabetes, obesity, and cardiovascular diseases, the market for low-calorific sugar...
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Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
Natural functional and bioactive compounds extracted from agricultural wastes using green techniques have attracted great attention due to their...
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Stir Bar Sorptive Extraction
From its introduction until now, more than 20 years ago, stir bar sorptive extraction (SBSE) has been consolidated as sample preparation technique....
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Extraction of Primary and Secondary Metabolites
Several new methods besides the usual organic solvent extraction have been developed over the last few years for the extraction of primary and...
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Dispersive-Micro-Solid Phase Extraction
Dispersive extraction techniques are valuable for their ability to maximize the interaction between the sample and the extractant, leading to...
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Aqueous glycerol is a proposed green extractant for anthocyanins and polyphenols as an alternative to conventional solvents. The aim of this study...
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Micro-solid-phase extraction
The direct determination of compounds of interest is challenging and, in the majority of cases, impossible. This fact is related to the low...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Circulation of boron resources from desalination brine through solvent extraction (TMPD/2-ethylhexanol with kerosene) and ionic-liquid extraction (ALiCy/kerosene) methods
Desalination technologies have been widely implemented since the 1970s to solve the problem of freshwater scarcity. However, brine, the by-product of...
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Extraction spectrophotometry using a lithium-ion selective metallacrown: temperature effect on extraction reaction and application to determination of lithium in serum and seawater
A metallacrown-type ionophore, 2,3-pyridinediolate-bridged (3,5-dimethylanisole)ruthenium trinuclear complex, has a high extraction selectivity for Li
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Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods
A method for the determination of tebuconazole, triadimefon, triadimenol, propiconazole, and diniconazole fungicide in vegetables, fruits, and...
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Comprehensive extraction study using N,N-dioctylthiodiglycolamic acid: effect of S donor on metal extraction
Extraction ability of N,N -dioctylthiodiglycolamic acid (T-DODGAA), a soft-base sulfur donor ligand with an amide group and a carboxylic acid...
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
The use of sorghum in food has been limited due to the presence of tannins, considered anti-nutritional factors. However, these compounds can be...
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Bioactive Extraction and Application in Food and Nutraceutical Industries
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques,...
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“Onion oleoresins; extraction comparison and phytochemical characterization”
Onion oleoresins being key coloring and flavoring compounds of onions have industrial significance due to their rich phytochemical profile and other...
