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Multiplex and real-time PCR for qualitative and quantitative donkey meat adulteration
Donkey meat is a rich source of protein excellent in indispensable amino acid and low in fat. Its quality has received great attention due to its...
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A metabolomics comparison in milk from two Dezhou donkey strains
Due to its similarity with human milk, donkey milk is gaining interest as a nutritional milk source. The aim of current study was to compare the...
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High protein-containing new food by cell powder meat
Demand for a new protein source to replace meat is increasing to solve various issues such as limited resources and food shortages. Diverse protein...
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Meat, Eggs, Fish, and Seafood
Food authenticity is a rapidly growing field due to increasing consumer concerns about food safety and quality. Food authenticity is a key tool for...
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PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products
The traceability of meat origin has become a necessity to safeguard consumer's confidence in commercial meat products. Our study recommends a meat...
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Meat food fraud risk in Chinese markets 2012–2021
Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been...
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Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production
Cultured meat is an emerging technology to produce edible muscles using animal cells, scaffolds, and bioreactors, avoiding the slaughter of farmed...
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MALDI-TOF-Mass Spectrometry: Sample Preparation Protocols for Meat and Milk Products
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) is widely used for species determination of microbes by...
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Bresaola
The demand of traditional food products has increased in many European countries and Bresaola is one of this. Bresaola founds its origins in Italy,...
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A comparison of ELISA and real-time PCR kits for meat species identification analysis
Along with an increasing population and global demand, the need for meat and meat products is gradually rising. In recent years, consumer preference...
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High resolution melting is a useful tool to detect animal species sources of various milk types
Accurate identification of animal species sources in milk have become quite important due to adulteration of high-priced milk types in the dairy...
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Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed
Composition, nutritional value and sensory characteristics of donkey milk of Indian small grey breed was analysed using AOAC and other standard...
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Detecting mislabelling in meat products using PCR–FINS
Economically motivated adulteration (EMA) or misrepresentation of meat products is of concern, especially in develo** countries, due to obvious...
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Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy
These days, food safety is getting more attention than in the recent past due to consumer awareness, regulations, and industrial competition to offer...
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Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay
True verification of meat species is critical for religious, economical, legal, and/or public health concerns. Current methods available for...
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Determining the presence of undeclared animal species using Real-time PCR in canned and ready-to-eat meat products in South Africa
DNA based PCR is the most widely used technique for the detection of animal species in processed meat products. However, the detection of animal...
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Enhancing the Authentication Capability of Triplex Real-Time PCR by Increasing the Primer Specificity
Authenticity identification is crucial for the legal control of meat fraud and adulteration. Authentication capability of a method in mixed meat is...
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A multiplex PCR method mediated by universal primers for the identification of eight meat ingredients in food products
In this study, we developed a multiplex PCR system mediated by “universal primers” (UP-M-PCR) method that could not only effectively reduce the...
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A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences
The continuous development of fast and simple new methods to identify animal-derived ingredients is very important for the authentication of meat...
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Establishment of a PCR Method for the Identification of Mink-Derived Components in Common Edible Meats
In this study, we established a DNA extraction method of meats and a PCR method for the detection of mink-derived components in common edible meats....
