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Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage
The aim of the present study was to investigate the in vitro antioxidant potential of Bacillus coagulans T242. B. coagulans T242 showed better...
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Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein
Protein oxidation of fish products during storage and processing is of interest recently. In this study, the effect of peroxyl radicals generated...
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Bisphenols analogues derived from natural phenols: synthesis and evaluation of antioxidant capacity
A series of symmetric methylenebisphenols based on sesamol ( 1 ), 2-methoxybenzene-1,4-diol ( 2 ), eugenol ( 3 ), carvacrol ( 4 ), and thymol ( 5 ) was...
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A Method for Detecting Antioxidant Activity of Antioxidants by Utilizing Oxidative Damage of Pigment Protein
A simple and effective method for detecting the antioxidant activity by utilizing oxidative damage of pigment proteins was developed. In this method,...
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Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo
Surimi is refined myofibrillar proteins of fish, which are materials of processed seafood products. However, the health-related outcomes associated...
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Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses
The health benefits of black tea have been well recognized worldwide. However, the low bioavailability of major bioactive compounds from tea has...
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Enzymatic Synthesis and Properties of Polymers from Polyphenols
Enzymatic synthesis and properties of polymers from polyphenols are reviewed. Catechol derivatives were subjected to oxidative polymerization and...
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Antioxidant Activity Assays for Food Packaging Materials
Antioxidant packaging is an emerging technology that limits deteriorative reactions in oxidation-sensitive food products. The direct interaction of...
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Kinetic Features of Methylinoleate Oxidation in Micelles of Sodium Dodecyl Sulfate
AbstractBy combining kinetic and physicochemical methods with computer simulation, new information was obtained on the oxidation of methyllinoleate...
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Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
Parkia biglobosa seeds (African locust bean) play a crucial role in the diet and health of Western African populations. The seeds are spontaneously...
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Biologically Active Palladium(II), Zinc(II), and Copper(II) Complexes with Terpene Ligands as Potential Pharmaceutical Drugs
AbstractA final review of the results of studies of versatile biological activities (in vitro) of chiral metal complexes with benzylamine and...
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Synthesis, characterization and evaluation of the simple benzaldoximes protective effect against lipid peroxidation
A series of fourteen benzaldoximes were synthetized and evaluated for antioxidant activity using lipid peroxidation (LP) method based on TBA-MDA...
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Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)
This study investigated, for the first time, the effect of different solvent extraction and regional variation on the phenolic constituents and the...
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H/D Kinetic Solvent Isotope Effect in the Oxidation of Methyl Linoleate in Triton X-100 Micelles
AbstractThe effect of heavy water on the rate of methyl linoleate oxidation in Triton X-100 micelles is studied. It is established that the rate of...
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Synthesis and characterizations of cationic poly(DADMAC-co-AM) surfactant for hair care applications
In the present study, the cationic polymeric surfactant- poly(diallyl dimethyl ammonium chloride-acrylamide) P(DADMAC- co -AM) was synthesized using...
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Mannich bases of alizarin: synthesis and evaluation of antioxidant capacity
In this work, a series of C-3-aminomethyl derivatives based on alizarin ( 1 ) was obtained using Mannich reaction. The antioxidant properties of the...
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Antioxidant and chemoprotective peptides from simulated gastrointestinal digested (SGID) protein hydrolysate of Pyropia yezoensis against acetaminophen-induced HepG2 cells
Excessive production of reactive oxygen and nitrogen species may result in oxidative damage to tissues and organs. Oxidative stress is a pathological...
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Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
The study aimed to determine the antioxidant activities and phenolic compounds of Bambangan ( Mangifera pajang ), a type of wild fruit belongs to the...
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Green synthesis of 1D and 0D Ag nanostructures using oligomeric polyelectrolytes as reducing and stabilizing agents
This work reports green synthesis of 1D and 0D Ag nanostructures using water as solvent and novel oligomeric polyelectrolytes-denominated oligoAMPS,...
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Antioxidant Activity and Capacity Measurement
Measurement of antioxidant activity/capacity of foods and biological fluids is important for the determination of nutritional value of foods and for...