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Showing 41-60 of 10,000 results
  1. Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow

    A low-cost flow system was designed, manufactured, and tested to perform automated base-catalyzed transesterification of triacylglycerols to...

    A. du Preez, R. Meijboom, E. Smit in Food Analytical Methods
    Article Open access 08 March 2022
  2. Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea

    Benzyl chloride is a harmful chemical that contaminates air, water, and food. A static headspace GC–MS method for determining benzyl chloride in food...

    Hyo-Ju Kim, Yong-Yeon Kim, ... Han-Seung Shin in Food Science and Biotechnology
    Article 08 February 2022
  3. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents

    The International Dysphagia Diet Standardization Initiative (IDDSI) flow test is useful for the global standardization of food consistencies of...

    José Vergara, Heloisa Sant’Ana Teixeira, ... Lucia Figueiredo Mourão in Journal of Food Science and Technology
    Article 03 February 2022
  4. Validation of analytical methods for acrylic acid from various food products

    Acrylic acid (AA) chemical that endangers human health through contamination of water, soil, and foods. In this study, the extraction, purification,...

    Yoon-Seong Kim, Yong-Yeon Kim, ... Han-Seung Shin in Food Science and Biotechnology
    Article 21 July 2022
  5. Preparation and electrochemical characterization of porous carbon pearls from carboxymethyl cellulose for electrical double-layer capacitors

    Porous carbon pearls (PCPs) were successfully prepared from syringe droplets of highly concentrated carboxymethyl cellulose solution via...

    Hyeong Seok Chang, Byoung-Min Lee, ... Jae-Hak Choi in Korean Journal of Chemical Engineering
    Article 28 January 2022
  6. Ultrafiltration binding analyses of glycated albumin with a 3D-printed syringe attachment

    Protein-ligand binding assays facilitate the understanding of biomolecular interactions. Classical equilibrium dialysis methods are often used for...

    Andre D. Castiaux, Cody W. **er, Dana M. Spence in Analytical and Bioanalytical Chemistry
    Article 25 September 2018
  7. Develo** an integrated microfluidic and miniaturized electrochemical biosensor for point of care determination of glucose in human plasma samples

    A cost-effective, point of care (POC) device based on highly oriented CNT arrays was developed as an electrochemical assay for real-time and...

    Shamim Azimi, Ali Farahani, ... Sahar Vahdatifar in Analytical and Bioanalytical Chemistry
    Article 02 January 2021
  8. Integration of a microfluidic system into a conventional luminescence detector using a 3D printed alignment device

    A useful 3D printed device for the inside microfluidic integration into a conventional optical detector has been developed. The coupling system...

    Ángela Écija-Arenas, Vanesa Román-Pizarro, Juan Manuel Fernández-Romero in Microchimica Acta
    Article 21 October 2020
  9. Syringe Injectable Electronics

    With recent advancement in nanotechnology and materials science, we have been able to fabricate electronics on flexible, stretchable and 3D...
    Chapter 2018
  10. Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector

    A new simple and rapid HPLC method was described and validated for simultaneous determination of eight banned dye compounds in corn and olive oil....

    Mousa S. Al-Tarabeen, Abdul-Wahab O. El-Rjoob, ... Mohammed Y. Rasheed in Food Analytical Methods
    Article 07 July 2021
  11. Microfluidic Cartridge for Bead-Based Affinity Assays

    Within the vast field of medical biotechnology, the biopharmaceutical industry is particularly fast-growing and highly competitive, so reducing time...
    Inês F. Pinto, Veronique Chotteau, Aman Russom in Microfluidics Diagnostics
    Protocol 2024
  12. Homogeneous and stable carbon nanotube dispersion assisted by cellulose in NaOH/thiourea aqueous solution

    Carbon nanotubes (CNTs) have been proposed as next-generation lightweight structural materials, yet their application is facing challenges due to the...

    Liangzhi Qiao, Chao Liang, Kaifeng Du in Cellulose
    Article 16 April 2021
  13. Fabrication and Characterization of Antibacterial Suture Yarns Containing PLA/Tetracycline Hydrochloride-PVA/Chitosan Nanofibers

    Antibacterial suture yarns containing antibiotic drugs can play an important role in preventing the infection and holding tissues together to achieve...

    Marziyeh Ranjbar-Mohammadi, Vida Sa’di, ... Reza Saghafi in Fibers and Polymers
    Article 13 April 2022
  14. Magnetic Microtweezers for High-Throughput Bioseparation in Sub-Nanoliter Droplets

    Multiomics studies at single-cell level require small volume manipulation, high throughput analysis, and multiplexed detection, characteristics that...
    Simon Dumas, Lucile Alexandre, ... Stéphanie Descroix in Microfluidics Diagnostics
    Protocol 2024
  15. High-Performance Liquid Chromatography

    High-performance liquid chromatography (HPLC) is commonly used to analyze many food components. This laboratory exercise uses reversed-phase HPLC...
    B. Pam Ismail, S. Suzanne Nielsen in Nielsen's Food Analysis Laboratory Manual
    Chapter 2024
  16. Bacteriocin Postbiotics for Tuberculosis Drug Development

    Bacteriocins are ribosomally generated peptides containing antibacterial action generated by various bacteria that have the potential of regulating...
    Jayanthi Palanivel, Thangam T., ... Krupakar Parthasarathy in Postbiotics
    Chapter 2024
  17. Determination of Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), and Dioxin-Like Polychlorinated Biphenyls (dl-PCBs) in Food by GC-MS/MS

    PCDD, PCDF, and DL-PCB compounds are classified as persistent organic pollutants (POPs) and are recognized as food contaminants. Therefore,...
    Rafael Pissinatti, Matheus M. M. F. Gloria, ... Raquel Nogueira in Chemical Food Contaminants Analysis
    Chapter 2024
  18. Purification of Single-Stranded RNA Bacteriophages and Host Receptors for Structural Determination Using Cryo-Electron Microscopy

    Single-stranded RNA bacteriophages (ssRNA phages) are small viruses with a compact genome (~3–4 kb) that infect gram-negative bacteria via retractile...
    Jirapat Thongchol, Junjie Zhang in Phage Engineering and Analysis
    Protocol 2024
  19. Antibacterial Activity of Postbiotics

    Exploring natural antimicrobials in pharmaceutical and food industries has recently become popular, due to its increased demand, safety, and...
    Thenmozhli Geetha Saravanan, Ranjani Singaraj, ... Gopikrishnan Venugopal in Postbiotics
    Chapter 2024
  20. Compartmentalized Terpenoid Production in Plants Using Agrobacterium-Mediated Transient Expression

    As the field of plant synthetic biology continues to grow, Agrobacterium-mediated transient expression has become an essential method to rapidly test...
    Jacob D. Bibik, Abigail E. Bryson, Björn Hamberger in Synthetic Biology
    Protocol 2024
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