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Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Pressurized liquid extraction with water and ethanol was employed to obtain high antioxidant extracts from olive leaves ( Olea europaea L.). The...
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Polyvinyl alcohol/citric acid/β-cyclodextrin/CuONP composite nanofibers as an effective and green absorbent for the simultaneous extraction of three antidepressant drugs in biological fluids prior to GC-FID analysis
Composite nanofibers, namely, polyvinyl alcohol (PVA), citric acid (CA), β-cyclodextrin (β–CD), and copper oxide nanoparticles...
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Dispersive Solid-Phase Extraction for Bromocresol Green Removal with β-Cyclodextrin Functionalized Magnetic Nanotubes
AbstractThe present study introduced a new and fast method for the removal of trace amounts of bromocresol green in water samples using...
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Coffee industrial residue: sequential high pressure extraction and conventional methods
Coffee industry generates large amounts of organic waste such as spent coffee grounds (SCG) and green coffee beans press cake (PC). The extraction of...
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Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D2 and K1 from selected green leafy vegetable samples
This study employed the response surface methodology to optimize the extraction conditions for recovering vitamins D 2 and K 1 from green leafy...
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Enzyme-Assisted Extraction
The extraction of compounds from plant and animal sources that have medicinal properties are known as bioactive compounds, which can either improve...
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Novel Solvent Based Extraction
Solvent extraction techniques have a wide range of uses in analytical chemistry, including large-scale industrial separations, waste management, the...
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Green Chemistry Preservation and Extraction of Biospecimens for Multi-omic Analyses
The Environmental Protection Agency’s definition of “Green Chemistry” is “the design of chemical products and processes that reduces or eliminates...
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Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
The bioactive ingredients of green coffee beans were extracted using high pressure-assisted extraction (HPE) and compared against those derived from...
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Extraction of Cellulose
The present chapter delves into the process of cellulose extraction from a range of sources employing a variety of techniques. Cellulose, being the...
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Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation
The article investigated the encapsulation and characterization of commercial green tea extracts with green encapsulation methods such as inclusion...
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Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization
In this study, eight different natural deep eutectic solvents (NADESs) were utilized in combination with microwave-assisted extraction (MAE) as a...
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification...
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Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
The fruits of Arbutus unedo (strawberry tree, ST) have been widely used for culinary and medicinal purposes because of their content in phenolic...
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Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice
AbstractA simple and green sample preparation protocol using dispersive pipette extraction (DPX) followed by identification and quantification by...
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Insights into brewed tea waste as a green and low-priced adsorbent for solid-phase extraction of Cd(II) ions: isotherm, kinetic, and artificial neural network approach
In the present research, brewed tea waste (BTW) was utilized as a green, low-priced, and abundant adsorbent for separation/preconcentration of Cd(II)...
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Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries
Extraction is an important step in the route of phytochemical processing for the discovery of bioactive constituents from plant materials. The...
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Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
Natural functional and bioactive compounds extracted from agricultural wastes using green techniques have attracted great attention due to their...
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Dispersive-Micro-Solid Phase Extraction
Dispersive extraction techniques are valuable for their ability to maximize the interaction between the sample and the extractant, leading to...
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Micro-solid-phase extraction
The direct determination of compounds of interest is challenging and, in the majority of cases, impossible. This fact is related to the low...