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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Non-thermal processes are employed to decontaminate juice products with less negative impact on biochemical, sensorial, and nutritional properties of...
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Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories
Assessing the quality of agricultural products holds vital significance in enhancing production efficiency and market viability. The adoption of...
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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
The sugarcane ( Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics,...
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Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice
The general objective of this study was to assess the processing impact of selected advanced and conventional thermal technologies on the...
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Development of a pH-induced dispersive solid-phase extraction method using folic acid combined with dispersive liquid–liquid microextraction: application in the extraction of Cu(II) and Pb(II) ions from water and fruit juice samples
AbstractIn this study, a new pH-induced dispersive solid-phase extraction method using folic acid has been proposed for the extraction of Cu(II) and...
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Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system
A lab-scale continuous ohmic heating (COH) system was developed, and its performance was studied for pineapple juice heating as a model sample. The...
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Electrode impedance modeling based on XGboost algorithm for analyzing the antioxidant properties of juice
This study presents a novel approach integrating electrochemical impedance spectroscopy with an XGBoost algorithm for analyzing antioxidant...
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Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
For simultaneous examination of the impacts of pulsed light (PL) treatment conditions (exposure time, distance of sample from light source and sample...
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The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats
Obesity and diabetes are some of the most important modern health problems requiring simple preventative or palliative measures using dietary means....
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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study
The pearl millet based functional pasta was formulated by incorporating freeze dried dragon fruit pulp powder and 2% (w/w) microcapsule containing...
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Rheological, microstructural and biochemical characterisation of fruit pomace jams
The present investigation aimed to develop and characterize fruit pomace jam prepared from different juice waste residues for rheological,...
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Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane
Microfiltration of citrus fruit juices using membrane technology is a promising method for clarification without losing their inherent properties to...
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Somaclonal Variation in Fruit Crop Improvement
Genetic variability induced by somaclonal variation is a viable tool to generate new traits in plants and create a new variety. During the last...
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Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice
The study aimed to investigate the effects of various pretreatment methods on sohiong fruit juice during the microfiltration process. The ultrasound,...
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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
Acerola ( Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic...
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Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability
The potential of Carissa spinarum ( Cs ), an underutilized plant rich in medicinal and nutritional value, for producing ready-to-serve (RTS) beverages...
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Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning
The objective of the current study was to identify the authenticity of lime juice and its geographic origin using targeted approaches based on the...
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Disposable paper-based sensor array for detection of orange juice adulteration
An array of filter paper based disposable sensors was developed for identification of orange juice adulteration. Small strips of Whatman filter...
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Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro
Three different Akebia trifoliata fruit juices were prepared, and their effects on modulation of human fecal microbiota were elucidated through an...
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Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
The effects of three strains of lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus rhamnosus , and Streptococcus thermophilus ) on viable...
