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  1. Extraction of Primary and Secondary Metabolites

    Several new methods besides the usual organic solvent extraction have been developed over the last few years for the extraction of primary and...
    Chapter
  2. Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds

    Garlic pennycress seed oil (GPSO) was recovered by pressing, Soxhlet extraction, and maceration. All obtained GPSOs are characterized by high...

    Milan D. Kostić, Biljana S. Đorđević, ... Olivera S. Stamenković in Journal of Food Measurement and Characterization
    Article 29 June 2024
  3. Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities

    The sesquiterpene lactones (SL) of Inula helenium ( I. helenium ) roots were extracted using high-pressure homogenization (HPH) and compared against...

    Fahriye Şeyma Özcan, Nihat Özcan, ... Antoaneta Trendafilova in Food and Bioprocess Technology
    Article Open access 20 March 2024
  4. Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents

    Different methods were used to extract C-phycocyanin from Arthrospira platensis , alone or in synergy (freezing, incubation, ultrasounds, deep...

    J.-F. Fabre, N. U. F. Niangoran, ... R. Valentin in European Food Research and Technology
    Article 23 January 2024
  5. Pulsed Electric Field Treatment for Efficient oil Extraction from Nannochloropsis salina Microalgae: A Green and Sustainable Approach

    Microalgae have emerged as a promising feedstock for biofuel production due to their ability to accumulate significant quantities of lipids. However,...

    Milad Kermani, Abdolreza Samimi, ... Meysam Madadi in Journal of Polymers and the Environment
    Article 05 July 2024
  6. Simultaneous Extraction, Separation, and Characterization of Biomolecules from Microalgal Biomass

    Several microalgae (MA) are used because of their significant biotechnological prospect for the synthesis of a variety of biomolecules. Making...
    Chapter 2024
  7. Heteropolymer in Biomass: Hemicellulose Extraction and Modifications

    Hemicellulose, a heterogeneous polysaccharide, plays a crucial role in the structural integrity of biomass, presenting an opportunity for its...
    E. M. **cy, K. S. Femina in Handbook of Biomass
    Living reference work entry 2023
  8. Extraction spectrophotometry using a lithium-ion selective metallacrown: temperature effect on extraction reaction and application to determination of lithium in serum and seawater

    A metallacrown-type ionophore, 2,3-pyridinediolate-bridged (3,5-dimethylanisole)ruthenium trinuclear complex, has a high extraction selectivity for Li

    Shoichi Katsuta, Kosuke Maeda in Analytical Sciences
    Article Open access 23 April 2024
  9. Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea

    Tea ( Camellia sinensis) is the most widely consumed beverage in the world, with an excellent source of bioactive compounds such as catechins,...

    Sonali Raghunath, Sravanthi Budaraju, ... Kumar Mallikarjunan in Food Engineering Reviews
    Article 25 February 2023
  10. Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds

    In recent years, several innovative extraction procedures have been developed to carry out more effective and sustainable extraction of bioactive...
    Radhika Theagarajan, Susindra Devi Balendran, Priyanka Sethupathy in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  11. Coffee industrial residue: sequential high pressure extraction and conventional methods

    Coffee industry generates large amounts of organic waste such as spent coffee grounds (SCG) and green coffee beans press cake (PC). The extraction of...

    Raphaela G. Bitencourt, Fernando M. P. Anhaia, ... Fernando A. Cabral in Brazilian Journal of Chemical Engineering
    Article 23 April 2024
  12. Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential

    The effects of germination pretreatments on fenugreek seeds were analyzed by employing an ultrasound-assisted deep eutectic solvent (UAE-DES)...

    Waqas Ashraf, Abdur Rehman, ... Zhang Lianfu in Journal of Food Measurement and Characterization
    Article 15 May 2024
  13. Pressurized Liquid Extraction for the Isolation of Bioactive Compounds

    Pressurized liquid extraction (PLE), an advanced extraction technique, employs solvent extraction at elevated temperatures and pressures,...
    Rakesh Barik, Sinoy Sugunan, Mohd Affendi Bin Mohd Shafri in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  14. Green and Clean Extraction Technologies for Novel Nutraceuticals

    Phytochemicals extracted from leaves, fruits, roots, and seeds of plants exhibit high nutraceutical, antioxidant, and antimicrobial potential. Such...
    Insha Arshad, Gulden Gosken, ... Muhammad Zubair in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
  15. Enzyme-Assisted Extraction of Plant Proteins

    Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein extraction from different plant...
    Thanyaporn Kleekayai, Mohammadreza Khalesi, ... Richard J. FitzGerald in Green Protein Processing Technologies from Plants
    Chapter 2023
  16. Pressurized solvent extraction for the determination of alkanes and polycyclic aromatic hydrocarbons by GC/MS in diesel engine emissions: optimization by response surface methodology

    The particulate pollution problem is very complex due to the diversity of sources, the chemical composition of the effluents, the size of the...

    Article 17 April 2023
  17. Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives

    Protein has become an increasingly valuable food component with high global demand. Consequently, unconventional sources, such as industrial and...

    Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, ... Ionara Regina Pizzutti in Journal of Food Science and Technology
    Article 23 August 2023
  18. A short review of supercritical fluid extraction of plant extracts

    Supercritical fluid extraction is a successful technique in the field of extraction of different bioactive compounds at the mild temperature...

    Masoud Aman Mohammadi, Vahid Safavizadeh, ... Seyede Marzieh Hosseini in Journal of Food Measurement and Characterization
    Article 12 April 2024
  19. Towards green extraction of bioactive natural compounds

    The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a...

    Article Open access 03 October 2023
  20. Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries

    Extraction is an important step in the route of phytochemical processing for the discovery of bioactive constituents from plant materials. The...
    Manab Jyoti Goswami, Utpal Dutta, Dwipen Kakati in Bioactive Extraction and Application in Food and Nutraceutical Industries
    Chapter 2024
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