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    Article

    Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

    This review discusses recent evidence on the association of dietary carbohydrates (quantity, quality, and timing of intake) with hypertension (HTN) risk and out-of-clinic blood pressure (BP) measures.

    Stephanie S. Byun, Zara K. Mayat, Brooke Aggarwal in Current Nutrition Reports (2019)

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    Article

    Insulin receptor variants and obesity-related cancers in the Framingham Heart Study

    The insulin-signaling pathway plays a pivotal role in cancer biology; however, evidence of genetic alterations in human studies is limited. This case–control study nested within the Framingham Heart Study (FHS...

    Niyati Parekh, Guia Guffanti, Yong Lin, Heather M. Ochs-Balcom in Cancer Causes & Control (2015)

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    Article

    Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991–2008)

    This prospective cohort study evaluates associations between healthful behaviors consistent with WCRF/AICR cancer prevention guidelines and obesity-related cancer risk, as a third of cancers are estimated to b...

    Nour Makarem, Yong Lin, Elisa V. Bandera, Paul F. Jacques in Cancer Causes & Control (2015)

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    Article

    Racial differences in the association of insulin-like growth factor pathway and colorectal adenoma risk

    Insulin resistance is believed to play an important role in the link between energy imbalance and colon carcinogenesis. Emerging evidence suggests that there are substantial racial differences in genetic and a...

    Heather M. Ochs-Balcom, Caila B. Vaughn, **g Nie, Zhengyi Chen in Cancer Causes & Control (2014)

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    Article

    Treatment and outcomes in diabetic breast cancer patients

    Effective breast cancer management is more complex with diabetes present and may contribute to poor outcomes. Therefore, we conducted two simultaneous systematic reviews to address the association of diabetes ...

    Heather Taffet Gold, Nour Makarem in Breast Cancer Research and Treatment (2014)

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    Article

    Consumption of sugary foods and drinks and risk of endometrial cancer

    Consumption of foods high in sugar promotes insulin production, which has been linked to endometrial carcinogenesis. We evaluated the impact of dietary intake of sugary foods and beverages, as well as added su...

    Melony G. King, Urmila Chandran, Sara H. Olson, Kitaw Demissie in Cancer Causes & Control (2013)

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    Article

    Diabetes mellitus as a risk factor for gastrointestinal cancers among postmenopausal women

    While diabetes has been linked to several cancers in the gastrointestinal (GI) tract, findings have been mixed for sites other than colorectal and liver cancer. We used the Women’s Health Initiative (WHI) data...

    Juhua Luo, Rowan Chlebowski, Simin Liu, Katherine A. McGlynn in Cancer Causes & Control (2013)

  8. Article

    Open Access

    Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case–control study

    Ovarian cancer is the deadliest gynecologic cancer in the US. The consumption of refined sugars has increased dramatically over the past few decades, accounting for almost 15% of total energy intake. Yet, ther...

    Melony G King, Sara H Olson, Lisa Paddock, Urmila Chandran, Kitaw Demissie in BMC Cancer (2013)

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    Article

    Longitudinal associations of blood markers of insulin and glucose metabolism and cancer mortality in the third National Health and Nutrition Examination Survey

    Insulin and glucose may influence cancer mortality via their proliferative and anti-apoptotic properties. Using longitudinal data from the nationally representative Third National Health and Nutrition Examinat...

    Niyati Parekh, Yong Lin, Richard B. Hayes, Jeanine B. Albu in Cancer Causes & Control (2010)