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    Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

    This review discusses recent evidence on the association of dietary carbohydrates (quantity, quality, and timing of intake) with hypertension (HTN) risk and out-of-clinic blood pressure (BP) measures.

    Stephanie S. Byun, Zara K. Mayat, Brooke Aggarwal… in Current Nutrition Reports (2019)